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Coconut chutney is a southern Indian side dish that's popularly served with breakfast foods like dosa and idly. It's typically made from grated coconut, yogurt, spices, and sometimes other ingredients like cilantro or mint.

Traditionally, coconut chutney requires fresh grated coconut, green chillies, ginger, yogurt, and spices like mustard seeds, cumin, and curry leaves. The ingredients may vary slightly based on personal preference and regional variations.

Coconut chutney is commonly served with Indian breakfast foods like idli, dosa, and upma. It also pairs well with snacks like vada and can be used as a spread for sandwiches.

Yes, to make vegan coconut chutney simply substitute the yogurt with a dairy-free alternative, or you could omit it entirely as it's often used to make the chutney creamier.

Yes, coconut chutney can be frozen for up to a month. However, it's best to freeze it without the yogurt and add that when ready to serve.

If you can't use coconut, consider substitutes like roasted gram dal or peanuts, though the taste will be different.

It's possible but not recommended. Tempering gives the chutney added depth and extra flavor.

Yes, traditional coconut chutney is gluten-free as long as none of the additional ingredients or spices added contain gluten.

Coconut chutney has a creamy texture with a mix of sweet, tangy, and spicy flavors, largely depending on the other ingredients used.

The base ingredients (grated coconut, green chillies, and ginger) are ground to a paste then yogurt is added to make it creamy. The chutney is then tempered with spices, which are fried in oil to release their flavors before being mixed in.

Yes, coconut chutney can be altered to incorporate other flavors. Ingredients such as cilantro, mint, mango, or tomatoes can be added.

Yes, coconut chutney can be stored in an airtight container in the fridge for about 3-4 days. Make sure to stir well before serving as separation may occur.

Yes, coconut chutney is considered healthy as coconut is high in fiber and other nutrients. It's also portion-controlled due to its rich flavors.

Coconut chutney can be spicy depending on the number of green chillies used. The spice levels can be adjusted to personal preference.

You can buy it at Weee! Asian Market, www.sayweee.com.

Coconut chutney usually has a smooth and creamy texture. The texture can vary slightly depending on whether the base is ground to a fine or coarse paste.