Buy com chay online

Discover the delights of Com Chay, a truly remarkable and culturally significant Vietnamese dish that is synonymous with celebration. This crunchy rice delight is more than just a culinary experience – it's a treasured tradition of Vietnam. Our comprehensive guide dives deep into the world of Com Chay, presenting you with authentic recipes, detailed cooking instructions, the essential equipment for cooking Com Chay, and an array of similar recipes meticulously crafted from experienced chefs and culinary enthusiasts. Furthermore, we take a vivid journey into the cultural significance of this festive dish, exploring its origins and emergence as a symbol of joy and prosperity. Trust us to provide valuable insights and numerous ways to relish this Vietnamese delicacy.
Top 5 products for Com Chay
Latest reviews
- Will buy again
- Not too spicy, not too sweet or salty, really crispy, like it, but it multiple times
- Bought it twice, bought 5 packs at once. Because it's DELICIOUS.
- Very big pieces, delicious and flavorful, everyone in the family loves it. Even better if eaten with shredded pork.
- Very delicious, will buy again
- Quality products!!!!
- Everything is good. I will support again.
- The burnt rice has a good taste. Delicious, a little spicy.
- As described
- Looks yummy
Latest reviews
- Quality products!!!!
- Not really good for taste and crunchy. If I can return I will. Try a little bite and throw away all
- Very generous shrimp. I hope it's good.
- bought many times
- I find it a bit hard. not delicious
- Not crispy, burnt rice but very sweet, overall not delicious
- The distributor has changed, but it should be the same brand. This rice cracker is relatively hard, a little crispy but not like rice crust, and not sticky, quite delicious. The seasoning is relatively light salty and sweet, the rice cracker and dried shrimp have almost no spicy taste, the seafood smell is not strong, and the taste is soft. But the dried chili is quite spicy!
- Taste good, as expected, but a little sweet for my taste. Crunchy and mild spicy. Overall, it's a good snack.
- Crispy and delicious, less boring to eat
- edible, a bit sweet
Latest reviews
- The vegetarian rice is delicious. The price is ok.
- Crispy! Taste good ! Vegetarian
- Taste stale, lack of cruch.
- it's decent
- The food is soggy. I want to cry.
- Not crispy, no garlic taste, too sweet… its very bad
- The burnt rice is okay, not melted but sticky, a bit bland.
- It's okay. In my opinion, it's okay, nothing special.
- Not very good. Tastes funny and not enough flavor. Won't repurchase.
- Even seal, it is a little stale and not crunchy. Oily and needs more garlic flavor, doesn’t taste the flavor at all
Latest reviews
- Da Chixiong’s original rice crackers beat any other rice crackers, you can never get tired of eating them!
- The taste is great, sweet, delicious and crispy
- This rice crust is my favorite in the US. I will repurchase it endlessly.
- The more you chew, the more delicious it is Eating too much can cause acne, but one bag a day is fine
- Crispy rice cracker. Lightly salted. Good snack for munching.
- I have repurchased Da Chi Xiong Guo Ba several times
- A snack that the whole family likes, crispy and delicious.
- light and crispy with a hint of salt
- It's not sweet and it's rich, so it's okay
Latest reviews
- It's just so-so, more so than I thought. It might be because I like spicy flavors. It's a little spicy and overall savory.
- It's finished soon, you can use this to roast the pork slices
- Good good good good good good good good good good
- The cake is delicious.
- Good good good good good good good
- Haven't tried it yet. Hope taste good.
- The rice crust is delicious and very fragrant when chewed
- I have repurchased this countless times and it is a must-have snack at home.
- I buy it often in the country. It tastes good and has a lingering fragrance. It would be better if it could be cheaper.
- Must buy on sale, delicious, must stock up
Popular recipes
Rice Cooker Soup
This simple, hearty soup allows the unique flavors of to truly shine. To perfect this dish, simply combine the with ginger, green onions, carrots, and vegetable broth in your rice cooker and let time do the rest.
Instant Pot and Tofu Stew
Embrace the magic of the Instant Pot with this speedy, delectable stew. Combine , tofu, garlic, soy sauce and vegetable broth in the instant pot and cook for a quick, hearty meal.
Stir Fry with Mixed Veggies
This stir fry recipe will let you savor the crunchy texture of while enjoying a delightful mix of veggies. , bell peppers, onions, garlic and soy sauce come together in a stir fry pan for a colorful, flavorful feast.
Sushi Rolls
Reimagine sushi with this vegan-friendly recipe that uses as the main element. Rolled with sushi rice, avocado, cucumber and nori sheets, these sushi rolls promise a delicious mouthful.
Salad
This refreshing salad is all about the distinct taste and crispy texture of . Mixed with lettuce, tomatoes, cucumbers and a light soy dressing, you'll have a tasty, healthy dish in minutes.
Com Chay near me
Frequently asked questions
What is Com Chay?
Com Chay is a traditional Vietnamese dish made by frying cooked rice until it becomes crispy.
What does Com Chay taste like?
Com Chay has a crunchy texture and a slightly nutty flavor due to the frying process.
Where did Com Chay come from?
Com Chay originated from Vietnam.
Is Com Chay healthy?
While Com Chay is made from rice and can be part of a balanced diet, it is fried which can add to its calorie content.
What ingredients do I need to make Com Chay?
You just need cooked rice, oil for frying, and optionally salt for seasoning.
How long does it take to make Com Chay?
It typically takes about 20 to 30 minutes to make Com Chay, including the frying time.
How do I reheat Com Chay?
You can reheat Com Chay in a pan over medium heat until it's warm and crispy again.
Where can I buy Com Chay?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is Com Chay served?
It's usually served as a side dish and can be paired with a variety of main dishes.
Is Com Chay vegan?
Yes, Com Chay is vegan as it's made from rice. However, it can be paired with non-vegan dishes.
How is Com Chay made?
Com Chay is made by frying cooked rice in a pan until it becomes crispy.
Can I make Com Chay at home?
Yes, you can make Com Chay at home with some basic ingredients and cooking tools.
Can I use any type of rice to make Com Chay?
You can use any type of cooked rice to make Com Chay, but leftover rice works best as it's dry and can get crispy easier.
How do I store Com Chay?
Com Chay can be stored in an airtight container at room temperature for up to a week.
Can Com Chay be frozen?
No, it's not recommended to freeze Com Chay as the texture can change upon thawing.
What is a good dish to pair with Com Chay?
Com Chay pairs well with many Vietnamese dishes, such as Pho or Bun Cha.
Popular reviews
- Will buy again
- Not too spicy, not too sweet or salty, really crispy, like it, but it multiple times
- Bought it twice, bought 5 packs at once. Because it's DELICIOUS.
- Very big pieces, delicious and flavorful, everyone in the family loves it. Even better if eaten with shredded pork.
- Very delicious, will buy again
- Quality products!!!!
- Everything is good. I will support again.
- The burnt rice has a good taste. Delicious, a little spicy.
- As described
- Looks yummy
- Quality products!!!!
- Not really good for taste and crunchy. If I can return I will. Try a little bite and throw away all
- Very generous shrimp. I hope it's good.
- bought many times
- I find it a bit hard. not delicious
- Not crispy, burnt rice but very sweet, overall not delicious
- The distributor has changed, but it should be the same brand. This rice cracker is relatively hard, a little crispy but not like rice crust, and not sticky, quite delicious. The seasoning is relatively light salty and sweet, the rice cracker and dried shrimp have almost no spicy taste, the seafood smell is not strong, and the taste is soft. But the dried chili is quite spicy!
- Taste good, as expected, but a little sweet for my taste. Crunchy and mild spicy. Overall, it's a good snack.
- Crispy and delicious, less boring to eat
- edible, a bit sweet
- The vegetarian rice is delicious. The price is ok.
- Crispy! Taste good ! Vegetarian
- Taste stale, lack of cruch.
- it's decent
- The food is soggy. I want to cry.
- Not crispy, no garlic taste, too sweet… its very bad
- The burnt rice is okay, not melted but sticky, a bit bland.
- It's okay. In my opinion, it's okay, nothing special.
- Not very good. Tastes funny and not enough flavor. Won't repurchase.
- Even seal, it is a little stale and not crunchy. Oily and needs more garlic flavor, doesn’t taste the flavor at all
- Da Chixiong’s original rice crackers beat any other rice crackers, you can never get tired of eating them!
- The taste is great, sweet, delicious and crispy
- This rice crust is my favorite in the US. I will repurchase it endlessly.
- The more you chew, the more delicious it is Eating too much can cause acne, but one bag a day is fine
- Crispy rice cracker. Lightly salted. Good snack for munching.
- I have repurchased Da Chi Xiong Guo Ba several times
- A snack that the whole family likes, crispy and delicious.
- light and crispy with a hint of salt
- It's not sweet and it's rich, so it's okay
- It's just so-so, more so than I thought. It might be because I like spicy flavors. It's a little spicy and overall savory.
- I'm reviewing it after taking a bite. It's delicious
- The taste is light, but you can still eat it to satisfy your cravings
- Crispy and delicious, a good snack
- This is really delicious, will repurchase.
- The rice crust is delicious and has a strong crab flavor.
- The taste is good, very fragrant, worth repurchasing
- Love it.
- The taste is very good, but the packaging is too bulging, I don't know why
- Which child doesn’t like rice crust with egg yolk?
- The rice crust is very crispy and the crab roe is delicious
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