Taiwan's Gongmaiju Wine is perfect for 'cooling wine' enthusiasts. Widely used in Asian cuisine, it enriches dishes with its exceptional flavor. Moisten your tofu or jazz up your stir-fry dish. Not frozen, but the bottle's convenience is not diminished. A healthier option, it brims with antioxidants, offering cardiovascular benefits. Ideal buy for wine lovers and Asian food aficionados.

This traditional Chinese cooking wine is perfect for enhancing the flavor of any culinary masterpiece. It adds a distinct, robust taste to various Asian dishes like stir-fried vegetables, meat marinades, and seafood dishes. Conveniently purchased and stored frozen, it stays fresh and retains its quality for longer. Known for its cooling properties, it's a healthier option, being low in fat and high in antioxidants. Perfect for individuals seeking cooler wine alternatives to pair with their meals.