Cu Hanh is the Vietnamese term for 'shallot', a nutritious ingredient often used in Asian cuisine for its mild, sweet flavor with a hint of garlic. It can enhance soups, stir-fry dishes & sauces, adding a delightful punch. Buying it frozen can save prep time & maintain freshness, an ideal choice for a convenient, quick meal. It also contains antioxidants & aids in reducing cholesterol levels, contributing to better health.

Cu Hanh, or red onion, is a versatile ingredient in Asian dishes, often adding a pungent, sweet flavor to stir-fries, salads, and soups. It can enhance the taste of various foods while providing health benefits. Red onions contain antioxidants, aid in digestion, and regulate blood sugar levels. Convenient and nutritional, they're an essential pantry item for cooking Asian cuisine.