Buy custard fish online

Custard fish is a type of seafood dish made by soaking a whole fish in custard and then baking or steaming it. It's popular in Asian cuisine.

A variety of fish can be used for custard fish, but it's often made with white fish such as cod, halibut, or tilapia because of their mild flavor.

The custard for custard fish typically contains eggs, cream or milk, sugar, salt, and various seasonings.

Typically, you should aim to soak the fish in the custard for at least a couple of hours, or ideally overnight.

You can buy it at Weee! Asian Market, www.sayweee.com.

While the traditional recipe uses eggs and dairy for the custard, you could use vegan substitutes like tofu or coconut milk to create a vegan version.

It's best to enjoy custard fish fresh. Freezing may alter the texture and taste of the dish.

Custard fish is a popular dish in many Asian cuisines, particularly in China and Japan.

The taste of custard fish is mild and savory with a hint of sweetness from the custard. The custard creates a creaminess that complements the tender fish perfectly.

Custard fish is typically baked or steamed to preserve its delicate flavors.

For custard fish, the fish is typically cleaned, descaled, and deboned before being soaked in the custard.

Yes, you can prepare custard fish in advance. You can soak the fish in the custard and keep it in the refrigerator until you are ready to cook it.

Yes, custard fish is healthy. It's a great source of protein and the custard provides some healthy fats.

You can serve custard fish with a side of steamed vegetables or rice for a complete meal.

White wines like Sauvignon Blanc or Pinot Grigio usually pair well with custard fish.

While you can use sweet custard, it's typically made with savory custard. But using a sweet custard could create an interesting sweet and savory flavor combination.