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A custard mooncake is a type of Chinese pastry traditionally eaten during the Mid-Autumn Festival. It is filled with a rich, sweet custard filling.

Yes, the custard filling in custard mooncakes is typically sweet, although the level of sweetness can vary based on the recipe and personal preference.

Yes, custard mooncakes can be frozen to extend their shelf life. Simply wrap them in cling film and store in the freezer.

Typically, custard mooncakes are cut into quarters or eighths and served with tea. They are traditionally enjoyed while viewing the moon during the Mid-Autumn Festival.

Yes, with the right ingredients and equipment, you can make custard mooncakes at home. There are many recipes available online.

Yes, custard mooncakes have become increasingly popular in recent years due to their unique taste and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

All types of mooncakes, including custard mooncakes, are traditionally eaten during the Mid-Autumn Festival, a Chinese festival that celebrates the full moon and the autumn harvest.

A custard mooncake typically contains a crust made from flour, golden syrup, lye water, and lard, filled with a custard made from milk, sugar, custard powder, and egg yolks.

Custard mooncakes traditionally contain lard and egg yolks, so they are not suitable for vegetarians. However, there are vegetarian versions available that substitute vegetable oil for lard.

If stored in a cool, dry place and in their original packaging, custard mooncakes can last for 1-2 weeks.

The yellow color of custard mooncakes comes from the custard filling, which typically contains egg yolks.

Custard mooncakes are a fairly recent variation of the traditional mooncake. They were first introduced by a bakery in Hong Kong in the 1980s.

A custard mooncake has a tender, flaky crust and a creamy, smooth custard filling.

While traditional custard mooncakes contain animal products, it is possible to find or make vegan versions that use plant-based substitutes.

Traditional custard mooncakes contain wheat flour. However, there are recipes available for gluten-free versions that use alternative flours.