This delicacy offers a rich, flavorful profile suitable for Daing Bangus dishes, a popular Filipino cuisine. Possessing the right taste and texture, this product can perfectly replace the milkfish normally used in such recipes. Conveniently packaged in oil, it not only maintains freshness but also adds a velvety finish to the dish. This Mackerel is a healthy choice, packed with Omega-3 and protein, ideal for those seeking nutritious meals.

The Sarangani Bay Boneless Bangus (Milkfish) Unseasoned is a premium quality, versatile ingredient perfect for those looking for Daing Bangu. Being unseasoned, it offers flexibility for creating a variety of Asian recipes like Sinigang, Adobo, or Bangus Sisig. The fish has a rich flavor that harmonizes well with spices and other ingredients. The convenience of it being boneless and the health benefits it offers, like Omega-3 fatty acids, make it a fantastic choice.

The Bangus Belly Marinated from Sarangani Bay is a perfect match for those seeking Daing Bangu. It is boneless, ensuring a fuss-free eating experience, and is already marinated, promising a rich, authentic Filipino flavor. This versatile ingredient can be used in Pancit Palabok or Sinigang. Frozen, it offers prolonged freshness and convenience. It is also a healthy choice, being an excellent source of protein and omega-3 fatty acids. You'll love the convenience and authentic taste.