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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Daisho

Daisho Hotpot Soup Base Chanko Miso Flavor 750 g
Daisho x Ippudo Hotpot Soup Base Tonkotsu Ramen Style 750 g
Daisho Sukiyaki Soup Base 750 g
Daisho Hotpot Soup Base Chanko Shoyu (Soy Sauce) Flavor 750 g
Daisho Hotpot Soup Base Torinanban (Chicken Dashi & Soy Sauce Flavor) 750 g

Popular recipes

Spicy Daisho Stir Fry

This savory and spicy stir fry is a quick and delicious way to enjoy the unique flavors of daisho. Stir fried with fresh vegetables and seasoned with a blend of traditional Asian spices, this dish is sure to become a family favorite.

Daisho Fried Rice

This flavorful fried rice made with daisho is a simple and satisfying dish that can be whipped up in a rice cooker. The daisho adds a rich and umami depth to the rice, making it a stand-out side dish or meal on its own.

Daisho and Tofu Soup

Warm up with a bowl of hearty daisho and tofu soup made in an Instant Pot. This comforting soup is packed with protein and flavor, thanks to the daisho and tofu combination, making it a perfect meal for a chilly day.

Daisho Noodle Stir Fry

Create a delicious noodle stir fry using daisho as the star ingredient. With a mix of fresh vegetables and noodles stir fried in a tasty sauce, this dish is a great way to showcase the unique flavors of daisho.

Daisho and Mushroom Congee

Make a comforting bowl of daisho and mushroom congee using a stir fry pan. The daisho infuses the congee with a rich and savory flavor, while the mushrooms add a delicious earthy note, creating a bowl of warm goodness.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is daisho?

    Daisho is a Japanese cooking ingredient made from soy sauce and mirin, often used as a marinade or sauce.

  • Can daisho be used in vegetarian dishes?

    Yes, daisho can be used in vegetarian dishes as long as the ingredients are vegetarian.

  • Is daisho spicy?

    Daisho is not typically spicy, but the flavor can vary depending on the brand and ingredients used.

  • What dishes can daisho be used in?

    Daisho can be used in stir-fries, marinades, glazes, and as a seasoning for various dishes.

  • Can daisho be used as a substitute for soy sauce?

    Daisho can be used as a substitute for soy sauce in some dishes, but the flavor may be slightly different.

  • Is daisho sweet or savory?

    Daisho has a balanced flavor profile that is both sweet and savory.

  • Does daisho need to be refrigerated after opening?

    It is recommended to refrigerate daisho after opening to maintain freshness and flavor.

  • Where can I buy daisho?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is daisho gluten-free?

    Daisho is typically not gluten-free as it contains soy sauce which usually has wheat in it.

  • How should daisho be stored?

    Daisho should be stored in a cool, dry place away from direct sunlight.

  • Can daisho be used as a dipping sauce?

    Yes, daisho can be used as a dipping sauce for meats, vegetables, or sushi.

  • Is daisho high in sodium?

    Daisho can be high in sodium due to the soy sauce content, so it should be used in moderation.

  • Are there different flavors of daisho?

    There are different variations of daisho that may include additional ingredients for different flavors.

  • Can daisho be used as a marinade?

    Yes, daisho is commonly used as a marinade for meats, seafood, and vegetables.

  • What are the main ingredients in daisho?

    The main ingredients in daisho are soy sauce, mirin, sugar, and sometimes additional seasonings.

  • Can daisho be used in baking?

    Daisho is not commonly used in baking as it is more of a savory ingredient for cooking.