Top 5 products for Dianfen
Latest reviews
- Love these to fry.
- It's perfect for thickening
- Fried foods really need to be coated with sweet potato flour.
- This sweet potato flour is fantastic for making fried chicken! I especially love that it's coarse-grained, which doubles the texture! 100% repurchase rate!
- Now I can make hot and sour soup! Hahahaha!
- Very good sweet potato flour, especially great for making desserts.
- Sweet potato starch is versatile; it can be used for frying or making various delicious and chewy meatballs.
- I don't know what to eat, so I'm thinking of making fried chicken.
- Weee is so convenient! I can fry chicken cutlets as soon as I receive the sweet potato flour!
- A must-have for frying things at home!
Latest reviews
- Good container
- always order this brand as I like their packaging
- Fast delivery! Well packed!
- Works as expected
- I havent used it yet. Dont know how it taste
- Cheap from Wee!
- Good price!
- good quality
- Always reorder
- This is my second purchase; I like using this brand of cornstarch.
Latest reviews
- First time buying. The bot is delicious.
- Sometimes better result than corn starch. Make my pork Shu Mai so tender….
- A boon for risotto and soup lovers!
- Good quality
- Second time ordering. Used it to cook tempura and kakiage. Makes it crunchy but light. Best for making crunchy karaage too.
- I want to buy these to make taro balls; I hope they'll taste good.
- Can’t wait to try this
- I buy potato starch from a different manufacturer each time, but there's no major difference between them. This one works just fine too.
- Japanese potato starch is expensive, so I use this.
- It's a big bag, feels good
Latest reviews
- Make clear noodle salad
- A must-have for families with diabetics, it's delicious!
- Add some when pre-treating shredded meat
- I heard it can be used to make jelly, I'm looking forward to it!
- I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
- A must-have for cured meats!
- The quality of pea starch is very good. I bought some last time to make cold noodles. It was delicious.
- Perfect, very delicious, I will buy more next time
- Used to make jelly, very chewy, like it
Latest reviews
- I use potato starch when frying or stir-frying pork to give it a bit of a Chinese flavor!! It's a good amount and this brand's product is in good condition!!! I'll definitely buy it again.
- I use this to coat whatever I deep fry for a crisper coating.
- I bought it to make potato pancakes.
- It's 100% potato starch and made in Denmark, so it's trustworthy. It's also great value.
- Potato starch creates a crispy white crust when used a breading for frying. I used it to make Savory Crispy Eggplant. The results were perfect.
- I want to try a corn starch while cooking
- Pure potato starch, a healthy and delicious ingredient.
- I bought it because it seemed like a good value for money.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Love these to fry.
- It's perfect for thickening
- Fried foods really need to be coated with sweet potato flour.
- This sweet potato flour is fantastic for making fried chicken! I especially love that it's coarse-grained, which doubles the texture! 100% repurchase rate!
- Now I can make hot and sour soup! Hahahaha!
- Very good sweet potato flour, especially great for making desserts.
- Sweet potato starch is versatile; it can be used for frying or making various delicious and chewy meatballs.
- I don't know what to eat, so I'm thinking of making fried chicken.
- Weee is so convenient! I can fry chicken cutlets as soon as I receive the sweet potato flour!
- A must-have for frying things at home!
- Good container
- always order this brand as I like their packaging
- Fast delivery! Well packed!
- Works as expected
- I havent used it yet. Dont know how it taste
- Cheap from Wee!
- Good price!
- good quality
- Always reorder
- This is my second purchase; I like using this brand of cornstarch.
- First time buying. The bot is delicious.
- Sometimes better result than corn starch. Make my pork Shu Mai so tender….
- A boon for risotto and soup lovers!
- Good quality
- Second time ordering. Used it to cook tempura and kakiage. Makes it crunchy but light. Best for making crunchy karaage too.
- I want to buy these to make taro balls; I hope they'll taste good.
- Can’t wait to try this
- I buy potato starch from a different manufacturer each time, but there's no major difference between them. This one works just fine too.
- Japanese potato starch is expensive, so I use this.
- It's a big bag, feels good
- Make clear noodle salad
- A must-have for families with diabetics, it's delicious!
- Add some when pre-treating shredded meat
- I heard it can be used to make jelly, I'm looking forward to it!
- I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
- A must-have for cured meats!
- The quality of pea starch is very good. I bought some last time to make cold noodles. It was delicious.
- Perfect, very delicious, I will buy more next time
- Used to make jelly, very chewy, like it
- I use potato starch when frying or stir-frying pork to give it a bit of a Chinese flavor!! It's a good amount and this brand's product is in good condition!!! I'll definitely buy it again.
- I use it often so this amount is helpful.
- Starch is an essential ingredient in every household! It's used for making soups and thickening sauces! Adding a little to steamed buns increases the elasticity of the dough. It's also essential for fried chicken legs and pork tenderloin. And it's affordable!
- I really love potato starch!
- It's good quality for making sweet and sour pork.
- I bought it after reading the reviews. It's cheap and looks good.
- I bought it because it's good value for money. If it tastes good, I'll buy it again.
- There will be no repeats.
- This potato starch is great for fried or stir-fried food. I mixed with panko to make a crispy, crunchy crust to my air-fried chicken .
- I often eat karaage, and the essential ingredient is potato starch!!! I like it because there's a lot of it!!
- It's a great value as it contains a lot! Easy to use potato starch!
































































































