Dianfen near me
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Top 5 products for Dianfen
Latest reviews

Very good quality, a must for cooking!

good product

I bought the starch and used it several times. It should be pure corn starch.

I always buy this brand! The packaging was intact when it was shipped, and there was no leakage of powder!

This very good for make a Thai desert

Cheper than grocery

I often repurchase, it is essential to pickle meat at home

Used to coat boiled fish with flour to facilitate the shaping of fish fillets, very good

Not bad, not bad, not bad, not bad

I bought it because I need it for baking. It seems good!
Latest reviews

Gawgaw sweet potato. Perfect for pork cutlet and oyster omelet

It looks good. I want to eat fried stewed vegetables. I want to try to see if I can make it myself.

Sweet potato starch is very good for frying fish...etc.

Seasonings for cooking are a must-have in the kitchen.

Fried oyster cakes with sweet potato flour! The shell is crispy!

Good, fast delivery and good product

This sweet potato flour is very fine and is very good for frying things.

Bought it for deep-fried king oyster mushrooms. I had to buy two packs at a time. It seems I will have to buy more king oyster mushrooms in the future

came w lots of extra flour LMAO

Made in Taiwan, a must-have ingredient in the kitchen. I'm glad I can buy it on Wee. Very convenient.
Latest reviews

I always use this potato starch.

Repeat! Potato starch

I've been buying it again and again! It's delicious!

A bag of cornstarch, not used yet, hope it works

I put starch in kimchi pancake and it was delicious.

Potato starch is a must-have for fried foods! This is my third purchase.

My mother likes to use this brand of cornstarch.

It's convenient to use because it's a zipper bag. The powder is clean, soft, and good for cooking.

Very high quality. Very fine , no smell , perfect! I use it for ground meat to soften and does always great job!

This is a repeat product. There is a lot of it.
Latest reviews

It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.

Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.

Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer

I bought it to make jelly. It's very simple and delicious.

Follow the proportions in the instructions and make it very delicious

It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.

I am going to try making Sichuan jelly. If it is good, I will continue to buy it.

Hometown flavor, pea flour, it’s so convenient to make jelly.

????????????

To make jelly, mix pea starch and water according to the instructions on the package and heat until transparent.
Latest reviews

First time buying this brand of potato flour, haven't tried it yet.

I want to make rice cake by myself. Here are some ingredients to prepare and I will make it when I have time.

I use it as potato starch!

It's a great value portion.

I use this in place of corn starch and works perfectly to thicken and stabilize sauces and gives a crispy texture when frying

Perfect for soup and frying

Packaging is good

I have been using potato starch for cooking for a while, and this is my first time getting this brand.

Use cornstarch, sweet potato starch, sweet potatoes and sugar to make chewy sweet potato balls.

Potato starch is better for cooking
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Very good quality, a must for cooking!

good product

I bought the starch and used it several times. It should be pure corn starch.

I always buy this brand! The packaging was intact when it was shipped, and there was no leakage of powder!

This very good for make a Thai desert

Cheper than grocery

I often repurchase, it is essential to pickle meat at home

Used to coat boiled fish with flour to facilitate the shaping of fish fillets, very good

Not bad, not bad, not bad, not bad

I bought it because I need it for baking. It seems good!

Gawgaw sweet potato. Perfect for pork cutlet and oyster omelet

It looks good. I want to eat fried stewed vegetables. I want to try to see if I can make it myself.

Sweet potato starch is very good for frying fish...etc.

Seasonings for cooking are a must-have in the kitchen.

Fried oyster cakes with sweet potato flour! The shell is crispy!

Good, fast delivery and good product

This sweet potato flour is very fine and is very good for frying things.

Bought it for deep-fried king oyster mushrooms. I had to buy two packs at a time. It seems I will have to buy more king oyster mushrooms in the future

came w lots of extra flour LMAO

Made in Taiwan, a must-have ingredient in the kitchen. I'm glad I can buy it on Wee. Very convenient.

I always use this potato starch.

Repeat! Potato starch

I've been buying it again and again! It's delicious!

A bag of cornstarch, not used yet, hope it works

I put starch in kimchi pancake and it was delicious.

Potato starch is a must-have for fried foods! This is my third purchase.

My mother likes to use this brand of cornstarch.

It's convenient to use because it's a zipper bag. The powder is clean, soft, and good for cooking.

Very high quality. Very fine , no smell , perfect! I use it for ground meat to soften and does always great job!

This is a repeat product. There is a lot of it.

It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.

Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.

Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer

I bought it to make jelly. It's very simple and delicious.

Follow the proportions in the instructions and make it very delicious

It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.

I am going to try making Sichuan jelly. If it is good, I will continue to buy it.

Hometown flavor, pea flour, it’s so convenient to make jelly.

????????????

To make jelly, mix pea starch and water according to the instructions on the package and heat until transparent.

First time buying this brand of potato flour, haven't tried it yet.

I want to make rice cake by myself. Here are some ingredients to prepare and I will make it when I have time.

I use it as potato starch!

It's a great value portion.

I use this in place of corn starch and works perfectly to thicken and stabilize sauces and gives a crispy texture when frying

Perfect for soup and frying

Packaging is good

I have been using potato starch for cooking for a while, and this is my first time getting this brand.

Use cornstarch, sweet potato starch, sweet potatoes and sugar to make chewy sweet potato balls.

Potato starch is better for cooking