Dianfen near me
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Top 5 products for Dianfen
Latest reviews
- The goods are in good condition and there are no abnormalities
- Sweet potato starch is very good and is essential for stir-frying meat.
- Wide range of uses, high cost performance, often bought
- Good quality, will continue to repurchase.
- Its so crispy and will be buying it again and again
- A must-have for fried salt and crispy chicken! Crispy and very easy to use
- I received the sweet potato flour I ordered. It was coarse. I didn't pay attention when I ordered it. Fine flour should be better.
- I bought two packs of fried pork ribs for later use.
- What you need to make fried chicken. Good price.
- Food materials that can be used in a variety of ways
Latest reviews
- I bought it again because it has a zipper and is easy to use!
- I've been using it as potato starch for years.
- I always buy this product because it feels the same as the one I used in Japan and is good value for money.
- I bought it to make pork roll.
- on time and perfect
- This is my third time repurchasing potato starch ㅎㅎ
- I fried it and ate it!
- Windmill brand cornstarch is pretty good!
- I always use this potato starch.
Latest reviews
- With it, I can finally make dishes that require thickening.
- Easy to use and convenient packaging cornstarch! Its a decent amount for the price
- Corn starch is suitable for thickening, has sufficient viscosity and good transparency
- Exactly what I wanted! Corn starch slurry for my Chinese meals hahaha. Needed this on a bottle and this is perfect
- outstanding price for this item
- Convenient for women
- Canned is more convenient to use than boxed
- Very good I enjoy using and eating this
- Pantry staple! A must have for thickening sauces or adding to marinades to tenderize meat.
- received in good condition
Latest reviews
- Perfect, very delicious, I will buy more next time
- Used to make jelly, very chewy, like it
- Make jelly in summer and add seasonings, it is delicious
- It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.
- Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.
- Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer
- I bought it to make jelly. It's very simple and delicious.
- Follow the proportions in the instructions and make it very delicious
- It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.
- I am going to try making Sichuan jelly. If it is good, I will continue to buy it.
Latest reviews
- “Karaage” aka Japanese style fried chicken….
- The Taiwanese brand is great, it's very convenient to make meatballs
- Use this to make yummy fried chicken wings
- Packed well and fast delivery
- This is my first time buying this because it's cheaper than the potato starch sold at the market. Judging by the good reviews, I think I'll be buying it more often in the future.
- Potato starch can be used in many dishes. It can be used to fry chicken or thicken noodle soup. Very convenient and affordable.
- It’s always good to have starches in my pantry
- A big bag, a cooking helper, with many uses
- First time buying this brand of potato flour, haven't tried it yet.
- I want to make rice cake by myself. Here are some ingredients to prepare and I will make it when I have time.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The goods are in good condition and there are no abnormalities
- Sweet potato starch is very good and is essential for stir-frying meat.
- Wide range of uses, high cost performance, often bought
- Good quality, will continue to repurchase.
- Its so crispy and will be buying it again and again
- A must-have for fried salt and crispy chicken! Crispy and very easy to use
- I received the sweet potato flour I ordered. It was coarse. I didn't pay attention when I ordered it. Fine flour should be better.
- I bought two packs of fried pork ribs for later use.
- What you need to make fried chicken. Good price.
- Food materials that can be used in a variety of ways
- I bought it again because it has a zipper and is easy to use!
- I've been using it as potato starch for years.
- I always buy this product because it feels the same as the one I used in Japan and is good value for money.
- I bought it to make pork roll.
- on time and perfect
- This is my third time repurchasing potato starch ㅎㅎ
- I fried it and ate it!
- Windmill brand cornstarch is pretty good!
- I always use this potato starch.
- With it, I can finally make dishes that require thickening.
- Perfect, very delicious, I will buy more next time
- Used to make jelly, very chewy, like it
- Make jelly in summer and add seasonings, it is delicious
- It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.
- Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.
- Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer
- I bought it to make jelly. It's very simple and delicious.
- Follow the proportions in the instructions and make it very delicious
- It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.
- I am going to try making Sichuan jelly. If it is good, I will continue to buy it.
- “Karaage” aka Japanese style fried chicken….
- The Taiwanese brand is great, it's very convenient to make meatballs
- Use this to make yummy fried chicken wings
- Packed well and fast delivery
- This is my first time buying this because it's cheaper than the potato starch sold at the market. Judging by the good reviews, I think I'll be buying it more often in the future.
- Potato starch can be used in many dishes. It can be used to fry chicken or thicken noodle soup. Very convenient and affordable.
- It’s always good to have starches in my pantry
- A big bag, a cooking helper, with many uses
- First time buying this brand of potato flour, haven't tried it yet.
- I want to make rice cake by myself. Here are some ingredients to prepare and I will make it when I have time.