Isla Dried Taro Leaves, also known as Gabi leaves, are a staple in Filipino and other Asian cuisines. The ingredient brings a unique, mildly earthy flavor to dishes like Laing and Sinigang. Buying dried versus fresh offers longer shelf life and convenience. It's a healthy choice too, packed with nutrients like vitamins A and C, fiber, and magnesium.

Phil Supreme Dried Taro Leaves (also known as Gabi leaves) is a staple in Asian cuisine. Known for its earthy flavor, it is perfect for preparing dishes like Laing and Sinigang. The dried form ensures prolonged shelf life, thus eliminating waste. Freezing isn't necessary, adding to the convenience. Furthermore, they are rich in nutrients like vitamins and fiber, offering a healthy addition to your meals.