Dry Fungu near me
Buy your favorite dry fungu online with free delivery. Weee! has nation wide free shipping options with low minimums. Order dry fungu near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh ingredients delivered to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, Thai, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 3 products for Dry Fungu
Latest reviews
- Good quality wood ear mushrooms
- Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
- I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
- The cold fungus is very delicious, I like it
- Delicious...!zzz
- Rehydrated and they’re great
- I bought it to eat Mara Xianggu.
- The fungus is soaked a lot and the quality is very good
- Great! I soaked in water and it expands.
Latest reviews
- Very good! I will definitely repurchase. It's easy to get it to release its gelatinous substance. Next time I cook it, I can cut it into smaller pieces.
- I like this snow fungus. It's easy to prepare.
- I always keep some on hand; I often add it to soups and hot pot. It just leaves too many crumbs. It would be best if the packaging and delivery could be more careful. Thanks!
- very large portion which is great
- It cooks very easily and tastes good; I would buy it again.
- it softens quite quickly good for dessert
- On a chilly day, a bowl of rock sugar, white fungus, and red date soup is just perfect!
- I bought it to make white fungus soup with red dates.
- It's a pretty big bag, it should last a long time.
- I had Tremella fuciformis in hot pot at my friend's house and it was even better than Black Fungus.
Latest reviews
- Haven't eaten it yet, but it looks pretty good.
- A big bag of white fungus, delicious whether used to make porridge or soy milk.
- The portion is quite large; hopefully it will cook to a sticky, chewy consistency!
- I love using it in hot pot; it absorbs the broth perfectly!
- I soaked the white fungus for three or four hours before making the soup, and then simmered it for about forty minutes until it became gelatinous.
- There are a lot of mushrooms. They go really well in hot pot.
- Great one one
- first time using this brand to make dessert and it was good!
- Good value, one pack has ~14 heads of fungus. Good for herbal soup
- Received white fungi, it’s 1/3 all smashed to little crumbs that we have to get rid of. Please pack well this product. Thank you!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Good quality wood ear mushrooms
- Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
- I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
- The cold fungus is very delicious, I like it
- Delicious...!zzz
- Rehydrated and they’re great
- I bought it to eat Mara Xianggu.
- The fungus is soaked a lot and the quality is very good
- Great! I soaked in water and it expands.
- Very good! I will definitely repurchase. It's easy to get it to release its gelatinous substance. Next time I cook it, I can cut it into smaller pieces.
- Haven't eaten it yet, but it looks pretty good.
- A big bag of white fungus, delicious whether used to make porridge or soy milk.
- The portion is quite large; hopefully it will cook to a sticky, chewy consistency!
- I love using it in hot pot; it absorbs the broth perfectly!
- I soaked the white fungus for three or four hours before making the soup, and then simmered it for about forty minutes until it became gelatinous.
- There are a lot of mushrooms. They go really well in hot pot.
- Great one one
- first time using this brand to make dessert and it was good!
- Good value, one pack has ~14 heads of fungus. Good for herbal soup
- Received white fungi, it’s 1/3 all smashed to little crumbs that we have to get rid of. Please pack well this product. Thank you!





























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