Buy dry konjac rice online

Dry konjac rice is a low-calorie, grain-free rice made from the root of the konjac plant. It's vegan, gluten-free and a popular option for those on a ketogenic or low-carb diet.

Dry konjac rice itself has a neutral taste. It absorbs the flavor of the dish it's cooked with.

Yes, dry konjac rice needs to be rinsed and boiled or microwaved before consuming.

Yes, dry konjac rice can be used as a substitute for regular rice in most recipes.

Yes, dry konjac rice is a good gluten-free alternative to regular rice.

Dry konjac rice generally has a chewier texture compared to regular rice.

Yes, pregnant women can consume dry konjac rice but it's always best to consult with your healthcare provider for personalized advice.

Dry konjac rice can have a fishy smell when first opened due to the natural fermentation process. This smell can be completely removed by rinsing under warm water.

To prepare dry konjac rice, rinse under warm water, then boil for two to three minutes or microwave for one minute. Drain, then add to your dish as you would regular rice.

Yes, dry konjac rice is low in calories and high in fibre. It can help in weight management and improve digestive health.

Yes, dry konjac rice is Keto-friendly as it is low in carbohydrates.

The shelf-life of dry konjac rice is usually up to one year if it remains unopened and stored in a cool, dry place.

Yes, dry konjac rice is both vegetarian and vegan-friendly.

Dry konjac rice is generally hypoallergenic. However, each person's sensitivity varies so it is always recommended to check with your doctor if unsure.

Dry konjac rice is derived from the root of the konjac plant, native to Southeast Asia.

You can buy it at Weee! Asian Market, www.sayweee.com.