Buy dry soybeans online

Dry soybeans are the mature seeds of the soy plant that have been dried and left untreated for planting. They are incredibly nutritious and can be used in numerous dishes like soups, stews, and salads. They can also be processed into soy milk and tofu.

Yes, dry soybeans are naturally gluten-free.

To cook dry soybeans, first, soak them overnight. Then rinse, add them to a pot with water, bring to a boil, lower the heat and let it simmer until the soybeans are tender.

Store dry soybeans in an airtight container in a cool, dry place. They can last up to a year if stored properly.

Black soybeans are a different variety of soybeans with a black skin. They generally have a sweeter and richer flavor than regular soybeans.

Yes, consuming soybeans can help improve heart health, bone health and can reduce the risks of certain types of cancers.

Dry soybeans have a high protein content, providing around 40 grams of protein per cup.

You can buy dry soybeans at Weee! Asian Market, www.sayweee.com.

Dry soybeans are rich in protein and dietary fiber. They're also packed with essential nutrients like iron, calcium, and B-vitamins.

Yes, soybeans aren't nuts, but they can trigger allergic reactions in people who are allergic to soy.

No, dry soybeans are hard and they need to be cooked to be edible.

Yes, dry soybeans can be planted and grown into soy plants.

Yes, soybeans can be beneficial to the environment because they enrich the soil by fixing nitrogen from the atmosphere. However, large scale mono-cropping of soybeans can lead to deforestation and biodiversity loss.

While soy has many health benefits, it may affect thyroid function, especially in people who already have thyroid issues. It's best to consume in moderation and consult with a doctor if you have any health concerns.

Yes, it's best to rinse dry soybeans before cooking to remove any dust or debris.

Yes, you can make your own soy milk at home using dry soybeans.