Buy dulong online

Dulong is a species of small fish found in the Philippines. It is also referred to as 'Silver Fish' due to its small size and silvery color. It is popular ingredient in Filipino cuisine.

Dulong is commonly sautéd with garlic, onions, and tomatoes, or made into fish cakes or patties.

Yes, Dulong is a good source of protein and omega-3 fatty acids.

Yes, it can be frozen for preservation and future use.

Dulong is commonly used in recipes for patties, omelettes, and stews. It can also be used in salads.

No, there are no known major health risks associated with consuming Dulong. However, as with any seafood, care should be taken to ensure it is fresh and properly cooked before eating.

Yes, Dulong should be rinsed thoroughly under cold water before cooking.

Yes, Dulong's mild flavor and texture make it a versatile ingredient that can substitute other small fish in many recipes.

Dulong has a fairly mild flavor, slightly sweet and somewhat reminiscent of shrimp.

No, Dulong should be fully cooked before consuming to ensure safety.

Dulong have very tiny, almost negligible bones which are safe and can be consumed.

It can be kept frozen for up to two months.

Yes, as long as the Dulong is fully cooked, it is safe to eat while pregnant.

You can buy it at Weee! Asian Market, www.sayweee.com.

As Dulong is a very small fish, it can splatter when pan-fried. Use a splatter screen to prevent oil splashes.

Fresh Dulong should be refrigerated and consumed within one to two days for maximum freshness. For longer storage, Dulong can be frozen.