Buy duman online

Duman is a rare delicacy in the Philippines. It's made from a variety of glutinous rice known as 'malagkit' that’s harvested while still young and green.

The 'malagkit' rice is harvested early, pounded until the grains turn into powder, then cooked and continuously stirred in a giant wok until it forms a consistency similar to a cookie dough.

Duman has a sweet, slightly nutty flavor and a slightly sticky, chewy texture.

Yes, duman is vegan-friendly as it contains only 'malagkit' rice and salt.

Yes, cooked duman can be frozen for future consumption. Just make sure to put it in a sealed container or freezer bag to retain its freshness and flavor.

Duman has deep cultural significance in Pampanga. Its preparation involves a communal effort, and its consumption is a festive event, celebrating Pampanga’s agricultural heritage.

Yes, aside from being eaten as is, duman can also be used as a key ingredient in certain Filipino kakanin or rice desserts.

Duman is typically free of major allergens, but as with all foods, it's important to check for any individual ingredients you may be allergic to.

Duman is traditionally produced in the Pampanga province in the Philippines.

Duman is often prepared and consumed during the Christmas season as a traditional holiday treat.

Duman is traditionally served with hot chocolate or 'tsokolate' and is usually eaten for merienda (afternoon snack).

Yes, duman is a gluten-free food.

Frozen duman can be reheated in a steamer or microwave. If using a microwave, make sure to use a microwave-safe container.

Fresh duman can last up to a week in the fridge. When frozen, it can last up to six months.

Yes, the province of Pampanga in the Philippines holds an annual 'Duman Festival' to celebrate this traditional treat.

You can buy it at Weee! Asian Market, www.sayweee.com.