Saigon Pia Cake stands out for its unique combination of durian, mung bean, and egg. The incorporation of durian, a revered King of Fruits in Asia, makes for an exotic, unmistakable taste. This sweet treat can accompany tea ceremonies or cap off dinner. Mung bean gives a balanced, subtly sweet note, while egg adds richness. Health conscious? Sure, it boasts plant-protein rich mung beans, offering a nourishing indulgence.

This indulgent durian pia cake is a dream for all durian lovers. As a Vietnamese dessert, it impresses with its powerful durian aroma and mung bean sweetness combined in a tender pastry. Best enjoyed as part of sweet platters or as a solo snack. Pre-prepared and frozen for convenience, savor this treat anytime. Its vegetarian ingredients contribute to a healthy eating plan. Ideal for anyone craving Asian desserts, specifically the vibrant durian delicacy.