Buy durian snowy mooncake online

A durian snowy mooncake is a dessert pastry commonly eaten during the Mid-Autumn Festival. The unique aspect of this mooncake is that it includes durian in its filling, giving it a distinctive flavor.

A durian snowy mooncake is made by encasing durian filling within a soft, chewy skin that's made from glutinous rice.

The taste of durian snowy mooncake is sweet with the distinctive, strong flavor of durian, which can be both creamy and slightly bitter.

Stored in the refrigerator, durian snowy mooncakes can last for about a week.

Yes, there are many flavours of snowy mooncakes including red bean, mango, strawberry, chocolate, and much more.

Regular durian snowy mooncakes contain dairy in the skin and filling so it's not suitable for vegans. But there might be vegan versions available.

'Snowy' comes from the appearance of the mooncake after it is dusted with cooked glutinous rice flour, giving it a snow-like surface.

Mooncakes are traditionally eaten during the Mid-Autumn Festival, one of the most important holidays in the Chinese calendar. They symbolize reunion and sharing.

You can buy it at Weee! Asian Market, www.sayweee.com.

Durian snowy mooncake originates from Chinese cuisine and is a modern variation of the traditional mooncakes used to celebrate the Mid-Autumn Festival.

Yes, durian snowy mooncakes should be refrigerated because of the fresh durian filling.

It varies depending on the size, but on average, a medium-sized durian snowy mooncake might have 250-350 calories.

No, not all durian snowy mooncakes contain egg yolk. It depends on the recipe.

Yes, but it requires special tools and ingredients. It's a bit time-consuming but definitely doable.

Yes, it is often associated with the Mid-Autumn Festival and is usually more widely available leading up to that period.

The best way to eat a durian snowy mooncake is to slice it into small pieces and enjoy it chilled.