Buy earl grey mooncake online

Earl Grey Mooncake is a chinese dessert usually made during the Mid-Autumn Festival. It features a soft pastry crust filled with lotus seed paste and a salted egg yolk center all infused with the distinctive flavor of Earl Grey tea.

Earl Grey Mooncake has a unique sweet and savory flavor profile. The sweetness comes from the lotus seed paste and the savory element comes from the salted egg yolk. Earl Grey tea lends a fragrant citrusy and slightly bitter note.

Earl Grey Mooncake is made by infusing lotus seed paste with Earl Grey tea, wrapping it around a salted egg yolk, and enveloping it in a soft pastry dough. The mooncake is then baked until golden brown.

Most traditional Earl Grey Mooncakes are not gluten-free as they are made with regular wheat flour. But gluten-free versions can be made using gluten-free flour.

Earl Grey Mooncake can last for about a week at room temperature, or longer if refrigerated.

Yes, you can definitely make Earl Grey Mooncake at home, but it does require a certain level of skill and specific mooncake molds.

The salted egg yolk in the middle of the mooncake represents the full moon and the unity of families.

Earl Grey tea is used because it adds a unique, fragrant aroma and flavor to compliment the sweet and savory taste of the mooncake.

Earl Grey Mooncake originated from China, and the infusion of Earl Grey tea in mooncake making is a modern twist to the traditional dessert.

Earl Grey Mooncake is typically made for the Mid-Autumn Festival, a Chinese festival that celebrates the full moon and unity of families.

Traditional Earl Grey Mooncake contains egg yolk, so it is not vegan. However, it is possible to make vegan versions without the egg yolk.

Yes, there may be slight traces of caffeine in Earl Grey Mooncake due to the Earl Grey tea infusion in the lotus seed paste.

Store Earl Grey Mooncake in a cool, dry place in an airtight container to maintain its freshness.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main ingredients in Earl Grey Mooncake are lotus seed paste, Earl Grey tea, a salted egg yolk, and a sweet pastry crust.

You should avoid eating Earl Grey Mooncake if you are allergic to nuts, as lotus seeds are considered a type of nut.