Buy egg of the sun mango online

Egg of the Sun Mango is a premium mango variety grown in Miyazaki prefecture, Japan. It is quite large in size and noted for its superbly sweet taste and firm texture.

A ripe Egg of the Sun Mango typically gives slightly under gentle pressure and exudes a sweet, fruity aroma at the stem end.

Yes, Egg of the Sun Mangoes can be used in various dishes, providing a sweet touch to curries, salads, and desserts.

Yes, Egg of the Sun Mangoes are rich in vitamins A and C, fiber and antioxidants.

No, the Egg of the Sun Mango season usually starts in May and lasts until August.

Yes, there is a single, large, flat seed in the middle of the mango.

No, Egg of the Sun Mangoes are not genetically modified organisms.

You can buy it at Weee! Asian Market, www.sayweee.com.

Egg of the Sun Mangoes are distinguished by their large size, brilliant orange colour, and honey sweet taste. They are also renowned for their perfect balance of sweetness and acidity.

Egg of the Sun Mangoes are best enjoyed fresh and raw. You can also incorporate them into salads, smoothies, desserts, or even savory dishes.

Unripe mangoes should be stored at room temperature until ripe. Ripe mangoes can be refrigerated to slow down ripening and can last for up to five days.

Most Egg of the Sun Mangoes are not certified organic, but they are typically grown under stringent pesticide management.

The skin of Egg of the Sun Mango can be tough and bitter, so it's not typically consumed.

'Egg of the Sun' is a translation of the Japanese name 'Taiyou no Tamago'. It's named to reflect the mango's golden appearance and exceptional sweetness.

Yes, but they might be more difficult to find, and pricier, due to import costs and their premium status.

It could be very challenging to grow them outside of their native climate and would require a lot of care and expertise.