Buy egg tart shells online

Egg tart shells are typically made from a pastry dough, using ingredients such as flour, butter, and water.

Egg tart shells can be either sweet or savory, depending on the filling used.

Yes, you can prepare egg tart shells ahead of time and store them in the fridge or freezer until ready to use.

Traditional egg tart shells are not gluten free as they are made from wheat flour. However, you can find gluten-free versions or make your own using gluten-free flour.

It's possible to make egg tart shells without a tin, but it may be more difficult to shape them and achieve a consistent thickness.

There are many recipes for egg tart shells available online, including on websites such as BBC Good Food and Allrecipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, puff pastry can be used for egg tart shells, but the texture will be different than if you use a typical shortcrust pastry.

Egg tart shells are usually baked in a tart tin until they are golden brown and crispy.

Yes, egg tart shells can be frozen for up to three months and baked from frozen.

Egg tart shells last for about a week in the fridge and up to three months in the freezer.

Traditional egg tart shells are not vegan as they typically contain butter, but you can make vegan egg tart shells using plant-based alternatives.

Yes, you can buy ready-made egg tart shells from some grocery stores or online.

To make your own egg tart shells, you would generally need to prepare a pastry dough, roll it out, cut into circles, and press into a tart tin. Then you would bake the shells until crisp and golden.

Egg tart shells can be used for a variety of dishes, both sweet and savory. Examples include custard tarts, quiches, and fruit tarts.

The egg tart is thought to have originated in Portugal, and is a popular dessert in countries such as Portugal, England, and Hong Kong.