Buy egg yolk mooncake online

An egg yolk mooncake is a traditional Chinese pastry typically filled with lotus seed paste or red bean paste and a salted duck egg yolk in the center.

Egg yolk mooncakes are mostly sweet with a rich, savory touch from the salted egg yolk.

Typical ingredients include wheat flour, golden syrup, lye water, vegetable oil, lotus seed paste or red bean paste, and salted duck egg yolks.

It's best to store them in a cool, dry place, but refrigerate if you're keeping them longer than a week to maintain freshness.

They are rich and high in calories, sugar, and fat, so they are best enjoyed in moderation.

They may contain wheat, eggs, and sometimes nuts, so check ingredient lists if you have allergies.

They are usually sliced into wedges and served with tea.

Most contain salted duck egg yolk, so they are not suitable for vegetarians unless specified as egg-free.

The salted egg yolk symbolizes the full moon and adds a savory flavor that complements the sweet filling.

They have a sweet, dense filling with a slightly gritty, savory egg yolk center, creating a unique blend of flavors.

Yes, the egg yolks are salted and baked with the mooncake, making them safe to eat.

They usually last up to 2-3 weeks when kept in an airtight container in a cool, dry location.

Yes, you can freeze them for up to 2 months. Thaw at room temperature before eating.

They are most commonly enjoyed during the Mid-Autumn Festival.

Yes, common fillings include lotus seed paste, red bean paste, and sometimes mixed nuts.

You can buy it at Weee! Asian Market, www.sayweee.com.