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The term 'English cooking ingredient' is a broad saying which refers to any ingredient commonly used in traditional English cuisine. They vary from locally grown vegetables to various meats, diary, and baking supplies.

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Not all English cooking ingredients are gluten-free. Products like flour and some baking supplies usually contain gluten.

Traditional English cuisine is typically not spicy and known for its mild flavor profile.

While many ingredients are common in both English and American cuisines, there are slight differences in use and names. For instance, what Americans call 'zucchini', 'bell pepper' and 'eggplant', British people call 'courgette', 'capsicum' and 'aubergine'.

Cost can vary greatly depending on the ingredient and where you purchase it.

As with any cuisine, it depends on the ingredients and preparation methods used. There are many healthy and nutritious recipes in English cooking.

English cooking has been influenced by cuisines of various countries due to colonization and immigration. Notably, Indian cuisine has had a significant impact.

Common English cooking ingredients include but are not limited to potatoes, carrots, peas, beef, chicken, lamb, various cheeses, eggs, milk, flour, sugar, butter, and assorted herbs and spices.

Yes, usually you can. However, it's important to keep in mind that the taste and texture may alter if substituted.

Yes, there are various vegetarian and vegan recipes in English cuisine.

Most English cooking ingredients can be stored in a cool, dry place or in the refrigerator. Follow the storage instructions on individual packaging.

Preparation methods vary widely. You can find preparation methods in recipe books or online websites.

Yes, many English cooking ingredients are used for baking such as flour, sugar, butter, eggs, and more.

Popular English dishes include fish and chips, roast beef, Yorkshire pudding, shepherd's pie, Cornish pasty, and more.

Most English cooking ingredients are widely available globally, but availability may vary depending on the specific ingredient and region.