Fennel Seed near me

Good packaging and fresh fennel seeds

Good quality

nice product and packaging

Good quality fennel/ saunf seeds. Will buy again.

Very good, very satisfied. Very good, very satisfied.

Fresh one, good

Very fresh

good package

Good product

Price could be better.

“Love the sweet aroma and freshness—great fennel seeds for cooking and snacking!”

These fennels are truly exceptional, I'm so impressed with their quality and flavor!

I bought it to make cold noodles, it tastes good.

Not bad, but it's a bit too much to order 3 packs at a time

The first time I bought braised pork, it was full of flavor!

A must-have seasoning at home, a must-have for stewing meat

An indispensable condiment for braised meat. Easy to order and delivered on time.

The authentic Sichuan fennel looks good, but buying three bags at a time is a bit too much

Ordered 1pk. Got 4pk! Lol! Very aromatic and good quality

The tea eggs and cumin are not the same thing.

Good quantity!

Great product & packaging.

very convenient.

I couldn't find any fennel seeds, so I had to buy fennel powder instead.

green for fried chicken, all type curry dishes,

Looks fresh

amazing product! will buy again!

I'm always snacking on these! this is one of my fav snacks from my childhood I'm so happy to have found it on weee!

Sugar coated

The sugar coated fennel seeds are very good in taste. T

Looking forward to try

it was as shown in the picture

good quality

Good quality

very good packing

It was good

Nice product

Good staple item

Strong thing. Adds amazing taste and smell to the food

Chinese Cardamom, a spice for cooking Cardamom has the function of seasoning and removing fishy smell: it is especially suitable for beef, mutton, fish, etc., adding flavor and covering up odor. Improve the taste: the spicy and slightly bitter taste of cardamom can stimulate appetite and make dishes more layered The reason for giving 4 stars is that one or two in a pack are of poor quality

Best quality

Looks okay

Received Murunga leaves not methi

Fresh and good quantity methi

Good quality

fresh and good quality!

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality