Buy perilla leaf online

Buy perilla leaf online

Discover the culinary world of perilla leaf, a versatile ingredient cherished across cultures. Revered in Asian cuisines, particularly Korean, Japanese and Vietnamese, perilla leaf is praised for its unique taste, nutritional benefits and holistic properties. This versatile gem can be enjoyed in a variety of dishes, infusing a mint-like flavor with hints of licorice. Here we'll delve into the world of perilla leaf, exploring its cultural significance and the nuances that make it a must-have in your kitchen. We'll guide you through a library of mouthwatering recipes, handy cooking instructions, essential equipment needs, and introduce you to a range of related products and alternate recipes to expand your culinary skills.

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Popular recipes

Perilla Leaf Kimchi

This is a spicy and tangy side dish that pairs well with any meal. The fermentation process brings out the unique taste of the leaves making it a staple in Korean cuisine. All you need are perilla leaves, chili flakes, fish sauce, garlic, and sugar.

Perilla Leaf Fried Rice

This simple fried rice recipe uses a rice cooker and has an explosion of flavors largely coming from the leaves. It's made with just rice, perilla leaves, soy sauce, sesame oil, and garlic.

Instant Pot Perilla Leaf Soup

This comforting and aromatic soup recipe uses an Instant Pot to extract the maximum flavor from the leaves. The main ingredients are perilla leaves, miso paste, tofu, and green onions.

Stir-Fried Perilla Leaf

This quick and tasty stir-fry dish highlights the peppery flavor of the . With only perilla leaves, soy sauce, garlic, and sesame seeds, it’s an easy-to-prepare meal.

Perilla Leaf Tea

This refreshing and aromatic tea is made by steeping leaves. It requires just perilla leaves, water, honey, and lemon. Enjoy it hot or iced.

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