Buy filipino lugaw online

Filipino Lugaw is a type of rice porridge or gruel in Philippine cuisine.

Filipino Lugaw is prepared by simmering the glutinous rice in broth until it is tender and has a thick consistency. Spices and meat are then added for flavor.

Yes, in the Philippines, Lugaw is considered a comfort food and is often served to those who are unwell or as a light meal in warm weather.

Filipino Lugaw is typically served in a bowl with garnishings like hard-boiled eggs, green onions, fried garlic, and a squirt of calamansi or Philippine lime.

Glutinous rice, also known as sticky rice or malagkit, is the best type of rice to use for Filipino Lugaw.

Yes, Filipino Lugaw is easy to digest and provides carbohydrates for energy. The ginger added to it can also help with digestion.

Leftover Filipino Lugaw can be stored in the refrigerator for up to 3 days. Make sure it is in a covered container.

Filipino Lugaw is often paired with hot tea or coffee, or a refreshing clear or cucumber infused water.

The main ingredients of Filipino Lugaw are glutinous rice, ginger, onions, garlic, and chicken or beef.

Lugaw originated from China and was adapted by the Filipinos, who added local ingredients and flavors to it.

Variations of Filipino Lugaw include Arroz Caldo which has chicken, and Goto which has beef tripe.

Yes, Filipino Lugaw can be frozen and reheated later. Just ensure that the texture of the Lugaw may change after freezing.

Yes, leftover rice can be used to make Filipino Lugaw. It can be a great way to use up leftover rice.

Traditional Filipino Lugaw is not vegan or vegetarian due to the use of chicken or beef in preparation. However, it can be made vegan or vegetarian by substituting the meat with vegetables and using vegetable broth.

Yes, Filipino Lugaw can be eaten for breakfast, lunch, or dinner as it is a versatile dish.

You can buy it at Weee! Asian Market, www.sayweee.com.