Buy filipino puto online

Filipino Puto is a type of steamed rice cake that originated in the Philippines. It is traditionally made from slightly fermented rice dough.

The main ingredients are rice flour or glutinous rice, baking powder, sugar, and water or coconut milk.

Traditional Puto is not vegan as it can contain dairy and eggs. However, there are vegan versions available that use alternative ingredients.

Puto can be stored in the fridge for up to 1 week. However, it's best to consume it within a day or two for optimal taste.

Yes, you can reheat Puto in the microwave. Just be careful not to overheat it as it can become tough and rubbery.

While it is similar to other Asian steamed rice cakes, Puto has distinct features in terms of its texture, taste, and preparation method.

Although Puto is commonly eaten in the Philippines, it is primarily considered a snack or dessert rather than a staple food.

Puto has a delicate sweetness and a light, fluffy texture. It is mildly flavored, which is why it's often paired with flavorful sauces or dishes.

Puto is often eaten as a dessert or a snack but it also serves as a side dish to savory dishes such as dinuguan (pork blood stew).

Yes, Filipino Puto is generally gluten-free as it is made from rice.

Puto is traditionally made by soaking the rice overnight, grinding it into a paste, and then fermenting it slightly. The mixture is then steamed in banana leaves.

Yes, Puto can be frozen for up to two months. Make sure it's properly packaged to prevent freezer burn.

Yes, there are many variations that incorporate different flavors and ingredients such as cheese, ube (purple yam), and pandan (a tropical plant).

Puto is relatively low in fat but can be high in sugar and carbohydrates. It can be part of a balanced diet when eaten in moderation.

Puto can be served warm or cold, usually with grated coconut on top. It is also commonly paired with savory dishes.

You can buy Filipino Puto at Weee! Asian Market, www.sayweee.com.