The FIN Peppercorn Fried Fish Cake is ideal for those fond of Asian cuisine. As a frozen item, it provides convenience - it's kept fresh and can be readily consumed when desired. A classic appetizer in many Asian dishes, it pairs perfectly with noodles or stir-fries. The peppercorn adds a distinct, spicy kick, enhancing the richness of the fish. As a healthier alternative, it's high in protein, low in fat and packed with omega-3 fatty acids. This fishcake is the perfect tantalizing taste for your culinary journey.