Buy franco phulka roti online

Franco Phulka Roti is a type of Indian flat-bread, commonly consumed in many parts of India. It is made with whole wheat flour and is often served with curries and cooked vegetables.

No, Franco Phulka Roti is not gluten-free as it is made from whole wheat flour which contains gluten.

Yes, Franco Phulka Roti can be made vegan if oil is used instead of ghee.

Yes, Franco Phulka Roti can be frozen and heated up when ready to consume.

Yes, Franco Phulka Roti is low in calories and high in fiber, making it a good option for weight loss.

Homemade Franco Phulka Roti does not contain any preservatives. However, some store-bought brands may contain preservatives.

On average, one Franco Phulka Roti contains around 70-100 calories, depending on its size and thickness.

You can buy it at Weee! Asian Market, www.sayweee.com.

Franco Phulka Roti is typically made using whole wheat flour, water, and a little bit of oil or ghee.

Franco Phulka Roti is often cooked on a tava, a flat griddle used in Indian cooking. It is then puffed up by exposing it to open flame.

Yes, because Franco Phulka Roti is made from whole wheat flour, it is a good source of fibre and can be included in a diabetic diet.

If stored properly, Franco Phulka Roti can last for 2-3 days at room temperature, and 1-2 months if frozen.

Franco Phulka Roti pairs well with a variety of Indian dishes such as curries, daals, sabzis, and even yogurt.

While traditional Franco Phulka Roti is made with whole wheat flour, it can be made with all-purpose flour but the taste and texture will be different.

Yes, Franco Phulka Roti acts as a great base for wraps because of its soft and flexible texture.

Other types of Indian breads like naan, paratha, and bhakri can be used as alternatives to Franco Phulka Roti.