Buy fresh yuzu fruit online

Yuzu is a citrus fruit mainly cultivated in Asia. It has a unique taste that combines the flavors of lemon, grapefruit and mandarin.

Yes, yuzu fruit is edible raw but it's not typically eaten this way because it's quite tart. It's often used as a flavoring in cooking.

Yuzu is rich in vitamin C and antioxidants. It also contains potassium, calcium and dietary fiber.

Yes, in recipes, lemon or lime can be used as a substitute for yuzu but they will not provide the exact flavor of yuzu.

Yes, the skin of the yuzu is edible and often used zest in various dishes.

Yuzu fruit is in season during the winter months, typically from November to January.

No, yuzu fruit is a citrus fruit while yuzu vinegar is a type of vinegar flavored with yuzu.

Yes, yuzu can be used in various desserts such as cakes, cookies, candies, and jellies for its tangy, tart flavor.

Yuzu is a fruit that originated in China and Tibet, and was later introduced to Japan and Korea.

Yuzu fruit is often used in sauces, dressings, marinades, desserts and beverages for its unique and refreshing tart taste.

Fresh yuzu should be stored in the refrigerator where it can last for a few weeks. It can also be frozen for longer storage.

Yes, if you live in a climate which does not experience extreme cold or frost. Yuzu trees thrive in warmer temperatures.

Yuzu juice is a tart, aromatic juice extracted from yuzu fruit. It's widely used in both savory and sweet dishes.

Yuzu fruit has a unique aroma that is not quite like any other citrus. Some describe it as a cross between grapefruit, mandarin and lemon with a hint of pine.

You can buy it at Weee! Asian Market, www.sayweee.com.

A typical yuzu fruit is about the size of a tangerine or small grapefruit.