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Frog is a type of white meat often used in various cuisines around the world. It is often described as tasting like chicken with a slight fishy flavor.

Frog is commonly used in French, American, and various Asian cuisines.

Some popular frog dishes include frog legs Provençal in France, frog legs with butter and garlic in the United States, and spicy frog stir-fry in China.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some people have ethical concerns due to the methods used in catching or farming frogs. It is also a concern for some who believe that eating frog could contribute to their extinction.

Much like chicken, you need to clean the frog and cut it into pieces. You can then marinate it or cook it directly depending on the recipe.

Yes, frog is often seasoned to enhance its flavor. Common seasonings include spices, herbs, and various sauces.

No, not all frogs are edible. Some species of frogs can be poisonous and should not be consumed.

Yes, it is safe to eat frog. However, like all types of meat, it needs to be properly cooked to prevent any risk of foodborne illnesses.

The most commonly consumed part of a frog is the leg, particularly the hind legs. They are often said to have the texture of chicken with a very mild taste.

While not as widely consumed as other meats, frog is still a popular ingredient in certain parts of the world, particularly in France, the Southern United States, and various Asia countries.

Frog is a good source of protein and omega-3 fatty acids. It is also low in fat and cholesterol.

Yes, in some cultures, frog is considered a delicacy.

No, eating raw frog can lead to risk of foodborne illnesses. It is always recommended to thoroughly cook frog before eating.

The price of frog can vary depending on the region and availability but it is generally more expensive than chicken or beef.

Frog is generally not considered halal or kosher.