Tramy Wheat Gluten Balls, kept in the freezer, are perfect for those needing a quick, convenient ingredient for their Asian culinary creations. They enhance dishes like hotpots, stir-fries or soups with a distinct, hearty richness. Buying them frozen means they remain fresh and ready to go at a moment's notice. As made from wheat gluten, they are high in protein and low in fat, making them an ideal choice for health-conscious foodies. They're the perfect pick for fans of gluten balls who prioritize taste, health, and convenience.