Frozen Ground Beef near me

good quality for the price, second time purchased

This is the first time I bought this beef mince. It looks pretty good.

I mixed one pound of Wagyu ground beef mixed with two pounds of regular 90% ground beef to make burgers for our Fourth of July cookout. The flavor and texture of the beef was perfect. The first time I bought Wagyu ground beef, it was on sale and I just wanted to try it to find out what it tasted like. We liked the taste of Wagyu ground beef so much that we bought it again, at regular price this time, for a super special Fourth of July and wedding anniversary burger dinner. Instead of regular mustard and ketchup, we used horseradish sauce and a mixture of ketchup and original creamy Caesar dressing for condiments, topped with blue cheese, three slices of pickles, a slice of Nicolisi's Fine Foods Black Berkshire uncured bacon, a slice of tomato, and some homegrown romaine lettuce.

best quality meat

I loved the ground beef so you can prepare your delicious meatballs.

Imperial American Wagyu Ground Beef,saute and put in chayote is yummy.

Great for burgers

2nd time ordering, used mostly for taco meat or bolognese

It has flavor and juice

There's no shortage of it here at home!

I used ground beef to make dumplings, added mushrooms, carrots, onions, and minced ginger, and used eggs, light soy sauce, dark soy sauce, oyster sauce, a little white sugar, pepper oil, and sesame oil as seasonings. I used North American dumpling wrappers bought from Weee. After making the dumplings, I froze them and divided them into the portions I wanted to eat each time. It was very convenient.

Buy one type of beef for our little baby

First time buying, looks good

Making Hanoi vermicelli with grilled pork balls is very delicious.

I think it didn't have any fishy smell and the quantity was good!

Staple reorder

It was delivered really well frozen

Perfect for bibimbab!

Beef for bolognese