"Gai Choy Big” is a sought-after choice for veggie lovers keen on Asian cuisine. A large variant of Gai Choy, it delivers a robust, slightly bitter flavor, ideal for traditional dishes like stir-fries, stews, and soups. If you're a fan of chinese cuisine or oriental dishes, this is a must-have. Frozen Gai Choy, adds convenience to your meals as it can be stored for longer, while retaining freshness and nutrients. This leafy green is also high in vitamins promoting overall wellness.

This item is perfect for those craving the unique flavor of Gai Choy. Known for its slightly bitter, peppery taste, it enriches many Asian dishes including stir-fries and soups. If it's frozen, it's a time-saver, retaining freshness and nutritional value for convenient use anytime. This hearty green is rich in vitamins A and C, boosting your health with each tasty bite.

"Potherb Mustard" is an ideal pick for your "Gai Choy" query. It's a staple in Asian cuisine, used in soups & stir fries for its unique, bitter flavor, adding depth & complexity. Opt for frozen convenience; it assures fresh taste, nutrient preservation, & longer shelf life. This leafy green is packed with vitamins A, C & K, improving immune health and promoting bone strength. A definite must-have for any nutritious, Asian-inspired meal.

A perfect fit for those after Gai Choy, this pickled delight infuses a delightful sour note into various Asian dishes. Excellent in hot pots, stir-fries or as a unique side dish, it impresses with its distinct flavor profile. It adds a healthy, low calorie burst of taste. Not frozen, this product offers a convenient option as no thawing is required.