Galungong near me

"Galungong", or shortfin scad, is a popular fish variety in Filipino cuisine. This Wild Caught Shortfin/Layang Scad is perfect for traditional dishes like paksiw and sinigang, lending its distinct, mildly sweet flavor. Conveniently frozen, it ensures freshness and easy storage. Bursting with Omega-3, this healthy option is ideal for those seeking a nutrient-rich, heart-friendly diet.

Perfect for those craving Galunggong, these dried smoked fish flakes offer authentic flavor with a slightly smoky, savory taste. Ideal for Filipino fried rice, noodle dishes, or soups. Frozen packaging preserves freshness and is convenient for longer storage.

This smoked galunggong is ideal for lovers of authentic Filipino cuisine. Its smoky, distinct flavor lends itself well to traditional dishes like tinolang isda or sinigang na isda. Easily incorporated into stir fry or served with a tangy vinegar dip for a simple dish. Purchasing it frozen extends its freshness, providing the convenience of having an exotic ingredient ready to be cooked. Additionally, its rich in omega-3 fatty acids, contributing to heart health. Highlight: Filipino cuisine, smoky flavor, easy-to-cook, heart-healthy.

This wild-caught blue anchovy is a great alternative to Galunggong, perfect for Filipino dishes like sinigang, paksiw, or inihaw. It has a rich, savory flavor and is packed with omega-3s and protein, making it a healthy, delicious choice for Asian home cooking.