Buy gejang crab online

Gejang crab is a traditional Korean dish that consists of raw crabs marinated in soy sauce or chilli pepper paste.

Yes, it is safe to eat if prepared properly. The crab is marinated in soy sauce or chili paste which helps in preserving it.

Yes, there are two main types of gejang. Ganjang gejang is soy sauce marinated crab and yangnyeom gejang is spiced marinated crab.

Gejang crab is a traditional dish that originates from Korea.

Yes, you definitely can! You would need fresh crabs and the correct ingredients for the marinade. There are many recipes available online.

Gejang crab can be stored in the refrigerator for up to a month.

While crabs can be caught all year round, the best season for gejang crab is considered to be spring.

The main difference lies in the marinade. Ganjang gejang is marinated in soy sauce, while yangnyeom gejang is marinated in a spicy chili pepper sauce.

Gejang crab is usually eaten raw. It is served with rice sometimes, and the remaining sauce is often mixed with the rice, making the rice delicious as well.

The process to marinate and preserve gejang crab can be very labor-intensive, plus high-quality crab species like the blue crab are used. This contributes to its high price.

Traditionally, gejang crab is eaten raw. Cooking it may alter its unique taste and texture.

Gejang crab has a unique, salty-sweet taste, with a bit of spice if chili paste is used. The crab's natural flavor is also prominent.

Gejang crab is high in protein and Omega-3 fatty acids. However, it can also be high in sodium due to the soy sauce marinade.

Gejang crab is often served with rice. It can also be used to make bibimbap or other Korean rice bowls.

Gejang crab itself is gluten-free, but some marinade ingredients like soy sauce may contain gluten. Gluten-free alternatives can be used instead.

You can buy it at Weee! Asian Market, www.sayweee.com.