Buy ghẹ ngam tương online

Ghẹ ngam tương is a traditional Vietnamese dish which translates to pickled crab. It is a dish made by marinating fresh crabs in a sauce of fermented soybean. It's a popular condiment or topping in cultural dishes of the country.

Yes, as long as it's properly prepared, ghẹ ngam tương is considered safe to eat.

Ghẹ ngam tương has a unique and complex flavor. It's salty, sweet, and slightly sour with the distinctive taste of fermented soybean, making it a great addition to enhance other dishes.

Properly stored, ghẹ ngam tương can last for several weeks in the refrigerator.

If it has a sour smell, changed color, or has visible signs of mold, it is best to discard it.

No, ghẹ ngam tương, being a crab dish, is neither vegetarian nor vegan.

The nutritional value can vary depending on the preparation. Typically, crab is high in protein and contains important vitamins and minerals.

Yes, some people enjoy it in salads, adding a rich, umami flavor.

The main ingredient in ghẹ ngam tương is fresh crabs. They are marinated in a sauce made from fermented soybeans.

Ghẹ ngam tương is often used in various Vietnamese dishes, such as grilled rice patty, canh chua, and bún riêu.

Yes, you can make ghẹ ngam tương at home. You would need fresh crabs, fermented soy sauce, and some additional spices. It's important, however, to follow food safety guidelines.

You should store ghẹ ngam tương in an airtight container in the refrigerator to maintain its freshness.

Crabs are a good source of protein and contain omega-3 fatty acids, vitamins, and minerals.

Yes, ghẹ ngam tương contains shellfish and soy, which are common allergens.

Yes, it can be frozen, but it's best to consume it fresh for optimal flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.