These Korean Chile Flakes, or 'Gochugaru,' are perfect for anyone looking to add authentic, vibrant flavor to Asian cuisine. Intensely smoky and moderately spicy, these flakes can be used in various dishes like Kimchi, Tteokbokki, or Gochujang paste. Not only does it enhance the taste of your food, but it also contributes to a balanced diet, being rich in antioxidants and vitamins. If you crave the heat and health benefits of traditional Korean seasonings, these flakes are just right for you.