Buy gimbab online

Buy gimbab online

Immerse yourself in the rich culture and flavor profile of Gimbab, a beloved dish in Korean cuisine. Gimbab, also known as Korean sushi, is a versatile delicacy featuring various fillings such as cooked rice, pickled radish, spinach, and meat, all enveloped in a seaweed wrap. This dish is not merely a meal, but a shining reflection of Korea's culinary history and traditions. Our comprehensive guide offers you an array of information about Gimbab. Delve into the essential qualities of this dish, explore diverse recipes, uncover the necessary equipment, decipher step-by-step cooking instructions, and discover a world of related products and recipes that will surely enhance your Gimbab experience.

Top 5 products for Gimbab

Jayone Gimbap_Korean Rice Roll with Fried Tofu & Burdock
JAYONE Korean Rice Roll with Bulgogi Flavor Soy Protein
SUNLIT Plant Based Spicy Kimchi Bulgogi Kimbap 8.1 oz
SUNLIT Plant Based Bulgogi Kimbap 8.1 oz
Konjac Oat Rice Kimbap(Fried Tofu and Burdock) 8.11 oz

Popular recipes

Gimbab Fried Rice

This quick and convenient meal uses gimbab to create a wonderful stir-fry. It incorporates classic Asian ingredients to enhance the gimbab's flavor. You'll need gimbab sliced into bite-sized pieces, cooked jasmine rice, mixed vegetables, soy sauce, and sesame oil for this tasty stir-fry.

Gimbab Soup

Unleash the potential of your instant pot with this hearty gimbab soup. Its simplicity doesn't compromise on flavor, thanks to the combination of gimbab, chicken broth, diced tofu, bok choy, and garlic. With these basic Asian ingredients, prepare to savor a warming and comforting dish.

Rice Cooker Gimbab and Chicken

Make a fuss-free dinner with your rice cooker using gimbab. The mix of gimbab, jasmine rice, chicken thigh pieces, teriyaki sauce, and green onions will have everyone asking for seconds. It's a perfect showing of everyday Asian ingredients making a deliciously satisfying dish.

Gimbab Noodle Salad

Transform gimbab into a delightful chilled noodle salad made with Asian staples. All you need is gimbab, rice noodles, cucumber, red bell pepper, and sesame vinaigrette. It's a refreshing and light meal that's perfect for warm weather or as a side dish.

Easy Gimbab Stir-fry

With a stir-fry pan, you can turn gimbab into a flavorful, quick meal. This recipe calls for gimbab, shrimp, snow peas, mushrooms, and stir-fry sauce. It's a convenient way of incorporating staples from Asian cuisine into your cooking in an enjoyable manner.

Gimbab near me

Buy your favorite gimbab online with free delivery. Weee! has nation wide free shipping options with low minimums. Order gimbab near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is gimbab?

Gimbab or kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-sized slices.

What is the typical filling for gimbab?

Common fillings for gimbab include vegetables like spinach, radish, and carrot, proteins such as eggs, beef, or ham, and pickled radish.

What is the difference between gimbab and maki?

Gimbab is a Korean roll that can be filled with a variety of ingredients. Maki is a specific type of sushi roll often wrapped in seaweed and filled with fish, vegetables, and sushi rice.

What are some popular varieties of gimbab?

Popular varieties of gimbab can include samgak gimbap (triangle-shaped), chungmu gimbap (served with radish kimchi), and chamchi gimbap (with tuna).

Does gimbab need to be refrigerated?

Due to the rice and fillings, it’s best to consume gimbab on the same day. But if you need to store it, wrap in plastic and refrigerate. The rice may harden slightly in the refrigerator.

Is gimbab good for losing weight?

Gimbab itself is low in fat and full of nutrients from the vegetable fillings, but it does contain rice, which is high in carbohydrates. It can be a healthy meal option if eaten in moderation.

What does gimbab taste like?

Gimbab has the savory flavor of sesame oil, the sweetness of cooked rice, and the flavors of its diverse fillings. The seaweed wrapping provides a subtle marine flavor.

Where can I buy gimbab ingredients?

You can buy it at Weee! Asian Market,

How is gimbab typically served?

Gimbab is usually served in bite-sized slices, and can be eaten as a quick snack, packed for a picnic or served as party bites.

Is gimbab a Korean sushi?

While gimbab and sushi may look similar, they have different flavors and ingredients. Gimbab uses sesame oil and is typically filled with cooked or preserved ingredients, whereas sushi uses vinegar rice and often features raw fish.

How to make gimbab at home?

To make gimbab, you need cooked, seasoned rice, dried seaweed sheets, and your chosen fillings. Lay out the seaweed, spread on the rice and add your fillings, then roll tightly and cut into slices.

Is gimbab traditionally vegetarian?

Gimbab can be both vegetarian and non-vegetarian. The choice of fillings is diverse, it can range from vegetables to meat and seafood.

How to reheat gimbab?

Gimbab can be reheated in a microwave for about 20 seconds, but be careful as the rice may become hard and chewy. It's best eaten fresh.

Can I make gimbab without seaweed?

Seaweed is one of the main components of gimbab and gives it its unique flavor and look. However, if you can't eat seaweed, you can try using thin egg omelet sheets or lettuce as a wrap. The taste and texture will be different.

Can you freeze gimbab?

While you can technically freeze gimbab, it is not recommended. The rice can become hard and unappetizing when thawed, and the overall texture and flavor may deteriorate.

Can I use brown rice in my gimbab?

Yes, you can substitute white rice with brown rice to make your gimbab healthier. Just note that brown rice may have a tougher texture.