The Pouched Boiled Gingko Nuts are a convenient option for those seeking quality Ginko. These nuts, often used in Asian cuisine, add a deliciously sweet and nutty flavor to desserts and savory dishes alike. As a common ingredient in Buddha’s delight, a classic vegetarian dish, they boost its nutritional value. Ginko nuts pack a healthy punch, rich in antioxidants and known to enhance brain functionality. If frozen, the nuts are easy to store, maintaining their freshness, and ready to enhance your meals at a moment's notice.

The Fresh Gingko Nut is a nutritious ingredient often used in Asian cuisine like congee, hot pot, and desserts. Packed with antioxidants, it enhances memory and reduces inflammation. Perfect for those maintaining a healthy, balanced diet. Conveniently, when offered frozen, it allows long-term storage and ease-of-use, retaining its distinct sweet, buttery flavor. Ideal for those seeking Ginko for its unique taste and health benefits.