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Mooncake is a traditional Chinese bakery product usually consumed during the Mid-Autumn Festival. It’s a dense, sweet pastry typically filled with a variety of possible ingredients like red bean or lotus seed paste and often with a salted egg yolk in the center.

Mooncakes are significant due to their representation of reunion and sharing, inline with traditions held in the Chinese Mid-Autumn Festival.

Most packaged mooncakes can be stored for about a month at room temperature, but it’s best to consume them within two weeks.

Mooncakes are made by a process of dough wrapping around a filling, then being pressed into a mold to form its shape and design. It is then usually baked until golden.

Mooncakes can be high in sugar, particularly those with sweet fillings like lotus seed paste or sweet red bean paste.

Due to their high sugar content, mooncakes are generally not recommended for diabetics. However, there are mooncakes on the market made with sugar substitutes for those with dietary restrictions.

Yes, mooncakes can be reheated for a short period in the microwave but don't overheat as it can change the texture.

Some mooncake varieties contain nuts, such as the Five Kernel mooncake, but many others do not.

You can buy it at Weee! Asian Market, www.sayweee.com.

Traditional mooncakes are often not gluten-free as they are made with wheat flour. However, gluten-free versions might be available at specialty stores.

Mooncakes vary by region with the most common types being Cantonese, Suzhou, Beijing, and Yunnan mooncakes. Fillings may include lotus seed paste, red bean paste, jujube paste, five kernel, black sesame, and egg yolk.

Not all mooncakes are vegan, as traditional ones often contain egg yolks. There might be vegan versions available with vegetable oil and vegetarian fillings.

Yes, mooncakes can be frozen to extend their shelf life, but they need to be properly wrapped to prevent freezer burn.

Yes, there are savory mooncakes typically filled with meats, nuts, and other savory ingredients.

Halal mooncakes are available which adhere to Islamic dietary laws, but traditional mooncakes might not qualify as Halal.

Yes, mooncakes can be made at home and often requires specific ingredients and mooncake mold for the authentic shape and design.