Buy golden eye snapper online

Golden eye snapper is a type of fish that is popular in Japanese cuisine, known for its tender and flavorful meat. It is especially popular as a sashimi dish.

Golden eye snapper has a delicate, subtly sweet flavor with a tender, delicate texture that is highly prized in sushi and sashimi.

Golden eye snapper is low in fat and is a good source of protein, vitamins and minerals.

Golden eye snapper is also known as 'Kinmedai' in Japanese.

Compared to larger fish, golden eye snapper contains relatively lower levels of mercury.

Yes, golden eye snapper is often served raw as sushi or sashimi in Japanese cuisine, but it needs to be prepared properly to ensure safety.

Yes, you can freeze golden eye snapper for up to 2-3 months. However, this can affect the texture of the fish.

You can buy it at Weee! Asian Market, www.sayweee.com.

Golden eye snapper is native to the Western Pacific Ocean, particularly around Japan, Korea, and China.

Golden eye snapper is often served raw as sushi or sashimi. It can also be lightly grilled or steamed to preserve its delicate flavor.

Yes, golden eye snapper is considered a premium fish in Japanese cuisine and can be quite expensive.

While golden eye snapper can be caught year-round, it is most abundant and flavorful from November to March.

A fresh golden eye snapper should have clear, bright eyes and firm, shiny flesh. The skin should spring back when pressed gently.

It's recommended to consume fresh golden eye snapper within 1 to 2 days when stored in the refrigerator at an optimal temperature.

It’s best to defrost frozen golden eye snapper in the refrigerator overnight to prevent it from losing texture and flavor.

Golden eye snapper pairs well with light seasonings and delicate flavors such as lemon, fresh herbs, and a touch of soy sauce.