Buy gosari online

Gosari is the Korean term for fernbrake or bracken fern. It's an edible plant commonly used in Asian cooking, particularly in stir-fries, soups, and side dishes.

Gosari is believed to have health benefits, including anti-inflammatory properties and a high fiber content. However, it should be consumed in moderation due to its potential in increasing the risk of stomach cancer when consumed excessively.

Uncooked, soaked gosari should be refrigerated and used within a week. Cooked gosari can be stored in the freezer for up to a month.

There isn't a perfect alternative to gosari, but for some dishes, you could use spinach or fiddlehead ferns as a substitute.

If improperly prepared, gosari could potentially cause food poisoning due to presence of toxins.

Yes, you can freeze cooked gosari for up to a month.

Yes, children can eat gosari. Please ensure it is properly soaked and cooked to remove toxins before serving.

Gosari typically grows in the wild and isn't cultivated commercially on a large scale. Therefore, it might be challenging to grow at home.

Gosari originates from Korea, where it has been picked and eaten for thousands of years.

In its dried form gosari needs to be soaked in water for several hours, or overnight, then boiled for about an hour until it becomes soft. After rinsed in cold water, it’s ready to be used in recipes.

Gosari has a unique, slightly bitter taste and a chewy texture.

Yes, gosari has to be soaked and then cooked thoroughly before eating. Raw gosari is not safe to eat.

Yes, gosari is a plant-based ingredient, so it is suitable for vegans and vegetarians.

As long as it's properly cooked, pregnant women can consume gosari. However, it's always a good idea to consult with a healthcare provider before consuming new foods during pregnancy.

No, gosari must be thoroughly soaked and cooked before eating to remove its natural toxins.

You can buy gosari at Weee! Asian Market, www.sayweee.com.