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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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Top 4 products for Green Bean Starch
Latest reviews
This greenish-starch color looks pretty good.
good product!
I want to make pancakes, I hope they taste good.
I bought it to make jelly, and the texture of the jelly is okay.
The powder is very fine and the shelf life is until February 2027.
The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
Amazing result, will repurchase for sure.
Looks good, you can make your own jelly
The best ingredients for making rice noodle, authentic, delicious and convenient.
Homemade mung bean jelly, delicious
Latest reviews
It's pretty good for making jelly!
Make clear noodle salad
A must-have for families with diabetics, it's delicious!
Add some when pre-treating shredded meat
I heard it can be used to make jelly, I'm looking forward to it!
I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
A must-have for cured meats!
The quality of pea starch is very good. I bought some last time to make cold noodles. It was delicious.
Perfect, very delicious, I will buy more next time
Latest reviews
It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
I ate green laver jelly! It was delicious.
Would buy to store when on sale
The first time I did it I didn't expect it to be successful haha
The weather is hot, ready to make jelly. Lose weight without losing mouth???
good. but forgot to take a picture
I bought mung bean flour and received rice noodles
I will buy this product every time it is replenished. Both adults and children love it. Only when you buy it can you feel at ease. Stock up.
According to the formula of 1:10, the taste is not thick enough, and I feel that there is too much water. In addition, steam for half an hour, and keep stirring while steaming, otherwise the starch will stay at the bottom.
Latest reviews
Sweet and sour pork fried with this potato starch
I bought this as a substitute for potato starch.
First time buying
I've bought this many times; I love the fine texture!
I'm planning to make liangpi (cold skin noodles), I'm just waiting for this!
Smaller than expected but it’ll do for what I need!
The powder is of very high quality.
This is my first time ordering. It looks like a very fine potato pancake, so I have high expectations.
It's used as the same potato starch as in Japan.
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This greenish-starch color looks pretty good.
- good product!
- I want to make pancakes, I hope they taste good.
- I bought it to make jelly, and the texture of the jelly is okay.
- The powder is very fine and the shelf life is until February 2027.
- The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
- Amazing result, will repurchase for sure.
- Looks good, you can make your own jelly
- The best ingredients for making rice noodle, authentic, delicious and convenient.
- Homemade mung bean jelly, delicious
- It's pretty good for making jelly!
- Make clear noodle salad
- A must-have for families with diabetics, it's delicious!
- Add some when pre-treating shredded meat
- I heard it can be used to make jelly, I'm looking forward to it!
- I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
- A must-have for cured meats!
- The quality of pea starch is very good. I bought some last time to make cold noodles. It was delicious.
- Perfect, very delicious, I will buy more next time
- It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
- Sweet and sour pork fried with this potato starch
- I bought this as a substitute for potato starch.
- First time buying
- I've bought this many times; I love the fine texture!
- I'm planning to make liangpi (cold skin noodles), I'm just waiting for this!
- Smaller than expected but it’ll do for what I need!
- The powder is of very high quality.
- This is my first time ordering. It looks like a very fine potato pancake, so I have high expectations.
- It's used as the same potato starch as in Japan.
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