Tropics Sampalok caters to your Green Tamarind needs, conveniently frozen to retain freshness ensuring its distinct sour taste for your Asian cuisines including Sinigang and Pad Thai. Its rich vitamin C content boosts immunity while its dietary fiber aids digestion, signaling a hearty, healthy choice. Order online for an easy, tasty cooking experience.

The Dragonfly Pickled Tamarind Leaves could be the perfect addition to your Asian-inspired dishes. Fresh, tender, and tangy, they are ideal for bringing that quintessential green Tamarind taste to your far eastern cuisine. Often employed in Cambodian, Thai, or Vietnamese cooking, they uplift meals like Tom Yum soup or Tamarind Fish Curry. Packed with nutrients, they contribute fiber, vitamin C, and tartaric acid, promoting better digestion and robust immunity. Convenient and ready to drop into your recipe!