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Guise leaf, also known as Kaffir Lime Leaf, is an ingredient often used in Southeast Asian cooking. It has a strong, citrus flavor.

Guise Leaf is commonly used in dishes like curries, soups, and stir-fries. It’s also an essential ingredient in Tom Yum soup.

Guise Leaf has a strong, fresh lemon-lime taste with a hint of grassiness.

Guise Leaf is low in calories and a source of antioxidants.

You should store Guise Leaf in a cool, dry place. You can also freeze it to extend its shelf life.

Guise Leaf is typically rinsed, patted dry, and then torn or finely sliced before using in cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Guise Leaf can bring a unique citrus flavor to certain desserts.

Guise leaves are dark green, glossy, and come in a distinctive double leaf shape.

While you can eat Guise Leaf, it's usually removed before serving because of its tough texture.

Yes, you can substitute Guise Leaf with a combination of lime zest and lemon thyme.

Yes, in some cultures, Guise Leaf is used in traditional medicine for its supposed health benefits, like relieving inflammation and aiding digestion.

Yes, you can grow Guise Leaf at home if you live in a warm, tropical climate. It's a part of the citrus family.

Yes, Guise Leaf is the same as Lime Leaf. It's also often called Kaffir Lime Leaf.

Yes, it can be used to infuse flavor in cocktails and teas.

There's no scientific evidence to suggest that Guise Leaf directly aids in weight loss. However, its use in healthy recipes can contribute to an overall balanced diet.