Buy haday light soy online

Haday Light Soy is a type of soy sauce that is commonly used in Chinese cuisine. It is made from soybeans, wheat, water and salt, and is fermented for a period of time.

Haday Light Soy exhibits a distinct umami flavour with a hint of sweetness, besides the dominant salty taste.

No, Haday Light Soy is not gluten-free as it contains wheat.

Yes, Haday Light Soy is vegan as it does not contain any animal-derived ingredients.

Unopened, it can last for up to two years. Once opened it should be used within six months for optimal flavor.

No, as this sauce is made with wheat, it is not suitable for people with wheat allergies or intolerances.

Yes, once the bottle is opened, it's suggested to refrigerate it to keep the flavor fresh.

While soy sauce typically does not contain any non-halal ingredients, it's best to check for a halal certification on the label.

Haday Light Soy is traditionally used in Chinese cuisine but is universally adaptable and can be used in any dishes that require soy sauce.

Light soy is thinner, saltier and lighter in color than dark soy sauce. Dark soy sauce has a thicker consistency, darker color and mildly sweet flavour.

You can buy it at Weee! Asian Market, www.sayweee.com.

While the specific nutritional values can vary, Haday Light Soy generally contains sodium and little amount of protein due to its fermented soy content.

It is used in a variety of dishes including stir-fries, marinades, dressings and even as a dipping sauce.

Typically, Haday Light Soy does not contain MSG, but it is always good to check the product label for the most accurate information.

Haday Light Soy is typically made from the soybeans themselves, not just the leftover parts.

Sodium content can vary across brands, but light soy sauce is generally high in sodium. Always check the nutrition facts for exact amounts.