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Haidilao Hot Pot Sauce is a popular Chinese condiment used in Sichuan cuisine, particularly in hot pots. It offers a perfect blend of hot, sweet, tangy and smoky flavors.

It provides a mix of spicy, savory, and numbing flavors, which makes your hot pot delicious and distinctive. The Sichuan pepper also gives a numbing sensation that is signature to Sichuan cuisine.

Yes, the sauce is typically vegan as it's made from plant-based ingredients.

Store it in a cool, dry place away from light and heat. Once opened, seal it tightly and keep in the refrigerator.

The sauce may contain soy and wheat, so it's not typically gluten-free. Always check the label to confirm.

You can freeze the sauce, but its texture may change slightly upon thawing.

The sauce contains sugar and may not be suitable for a strict keto diet.

Yes, it makes an excellent marinade for meat and tofu.

The sauce typically contains broad bean paste, soybean oil, dried chili, Sichuan pepper, salt, sugar, garlic, and various spices.

While it's primarily used in hot pots, it can also be used in stir-fry, barbecued meats, and any dish that you want to add some heat and complex flavors to.

If stored properly, it can last for 1-2 years unopened. Once opened, it's best to consume within a couple of months and always refrigerate it.

Add it to your hot pot broth, then bring to a simmer before adding your meat, seafood and vegetables.

You can buy it at Weee! Asian Market, www.sayweee.com

The sauce typically contains soy and may contain wheat.

Haidilao Hot Pot Sauce is made in Sichuan province, China.

Yes, it can add a flavorful kick to your noodle dishes.