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Haldi is a Hindi term for the spice Turmeric, which is known for its bright yellow color. It is commonly used in Indian cooking and Ayurvedic medicine.

Haldi is loaded with anti-oxidants and has anti-inflammatory properties. It's also believed to help in digestion, boost immunity, and procure skin benefits.

Yes, haldi can be used in baking, but sparingly, as too much can lend a bitter taste to the baked goods.

Yes, haldi is often used in skincare routines due to its antioxidant and anti-inflammatory properties. It's said to fight off acne, uneven skin tone, and signs of aging.

While haldi has numerous health benefits and is used in holistic medicine, it should not be used as a substitute for traditional medicine unless advised by a healthcare provider.

In terms of color, saffron or annatto can be a substitute. In terms of taste, there is no direct substitute, but a mix of ginger and mustard could mimic its flavor partially.

Yes, haldi can be grown at home in areas with warm climate and well-drained soil. It is a tropical plant and needs quite a bit of care.

No, there's no difference. 'Haldi' is the Hindi word for the spice 'turmeric' used in English.

Haldi has a unique flavor that's earthy, slightly bitter, and a bit peppery. It's warm and fragrant, with a hint of mustard and ginger.

Haldi is usually used in powdered form in cooking. It's added to oils or fats at the beginning of cooking to release its flavors.

Yes, haldi can leave a vivid yellow-orange stain on clothes and cookware that can be difficult to remove.

Yes, haldi is generally safe to consume daily in moderate amounts. But as with anything, it's best to consult with a healthcare provider.

Though haldi is generally safe, consuming it in excess can cause gastrointestinal problems. It's always best to moderate your intake.

Haldi is not water-soluble but is fat-soluble. Therefore, using it with oils or fats increases its absorption.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, haldi powder can be made at home by boiling, drying, and grinding turmeric rhizomes, but it's a labor-intensive process.