Top 1 products for Hat Sen Kho
Latest reviews
Soak white fungus, then stew it with lily bulbs, Job's tears, lotus seeds, and red dates. It can be drunk as a soup. Adding snow pear (which will be delivered today) and rock sugar makes it a delicious dessert, which is good for your health.
Delicious, this is my second purchase.
It's perfect for making lotus seed, lily bulb, and white fungus soup in the summer; the shelf life is 27 years.
Dried lotus seeds are very convenient for making sweet soup. Some seeds still contain the lotus embryo, so remember to filter them carefully to avoid bitterness when cooked.
I bought two bags to make Four-Ingredient Soup.
I bought it before, and the quality was acceptable.
Quality exceeded expectations.
First time purchase. The package was opened when it was delivered. Going to try making soup with jujube and goji berries and see how it tastes.
Lotus seed sweet soup or lotus seed sticky rice is very rich and fragrant!
Good quality lotus seeds are often cooked with mung bean soup or brown rice, both of which are delicious.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Hat Sen Kho?
Hat Sen Kho, also known as dried lotus seeds, is a popular ingredient in various Asian cuisines, particularly in China and Vietnam. It's used in a variety of dishes, including soups, desserts and traditional medicine.
How is Hat Sen Kho used in cooking?
Hat Sen Kho is versatile and can be used in a variety of dishes. It's often used in soups and desserts but can also be ground into a flour to be used in baking.
How to store Hat Sen Kho?
Hat Sen Kho should be stored in a cool dry place, preferably in an airtight container. It can last for up to a year if stored this way.
Can I eat Hat Sen Kho raw?
No, Hat Sen Kho should be cooked before consumption as raw lotus seeds can have a bitter taste and tough texture.
Is Hat Sen Kho considered healthy?
Yes, Hat Sen Kho is considered a healthy ingredient due to its high fiber content and an abundance of vitamins and minerals.
How can I prepare Hat Sen Kho?
After soaking, you can boil Hat Sen Kho until it becomes soft and creamy. It can also be roasted or ground into flour.
Is Hat Sen Kho safe for people with nut allergies?
Although it's not a nut, it's best for people with nut allergies to consult their doctor before consuming Hat Sen Kho as it may cause similar reactions.
Where can I buy Hat Sen Kho?
You can buy Hat Sen Kho at Weee! Asian Market, www.sayweee.com.
What does Hat Sen Kho taste like?
Hat Sen Kho has a mild, slightly sweet flavor and a smooth, creamy texture when cooked
What nutritional value does Hat Sen Kho have?
Hat Sen Kho is rich in protein, magnesium, potassium, and phosphorus. It also contains vitamins B and E, and a large amount of dietary fiber.
Do I need to soak Hat Sen Kho before using it?
Yes, Hat Sen Kho should be soaked in water for a few hours, or overnight, before using it to soften its texture.
Can Hat Sen Kho be used in vegetarian dishes?
Yes, Hat Sen Kho is a plant-based ingredient and is suitable for use in both vegan and vegetarian cuisine.
Can I substitute Hat Sen Kho with other ingredients in a recipe?
In some cases, pearl barley or chestnuts can be used as a substitute, however the unique flavor and texture of Hat Sen Kho might be lost.
Can I use Hat Sen Kho in baking?
Yes, by grinding it into flour, Hat Sen Kho can be used as an alternative flour in baking.
What is the shelf life of Hat Sen Kho?
When stored properly, Hat Sen Kho can last for up to a year.
Is there any cultural significance to Hat Sen Kho?
Yes. In Asian cultures, particularly in China, Hat Sen Kho is often used in dishes during festive celebrations like the Chinese New Year. It is sometimes associated with purity and spiritual enlightenment in Buddhism.
Popular reviews
- Soak white fungus, then stew it with lily bulbs, Job's tears, lotus seeds, and red dates. It can be drunk as a soup. Adding snow pear (which will be delivered today) and rock sugar makes it a delicious dessert, which is good for your health.
- Delicious, this is my second purchase.
- It's perfect for making lotus seed, lily bulb, and white fungus soup in the summer; the shelf life is 27 years.
- Dried lotus seeds are very convenient for making sweet soup. Some seeds still contain the lotus embryo, so remember to filter them carefully to avoid bitterness when cooked.
- I bought two bags to make Four-Ingredient Soup.
- I bought it before, and the quality was acceptable.
- Quality exceeded expectations.
- First time purchase. The package was opened when it was delivered. Going to try making soup with jujube and goji berries and see how it tastes.
- Lotus seed sweet soup or lotus seed sticky rice is very rich and fragrant!
- Good quality lotus seeds are often cooked with mung bean soup or brown rice, both of which are delicious.
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