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Herbal soup is a type of broth made by simmering herbs and other ingredients in water. The herbs give the soup a rich flavor and commonly, it is used in traditional Chinese medicine for its healing properties.

Herbal soup can have different health benefits depending upon the herbs used. Some benefits can include strengthening the immune system, improving digestion, boosting energy, detoxifying the body, enhancing skin health, and more.

The making of herbal soup can vary depending on the recipe. Typically, it's a slow-cooked dish, allowing the flavors to fully infuse in the broth, so it might take a couple of hours.

Yes, you can still make herbal soup even if you're missing some herbs. The taste might be different, but it will still be nutritious and flavorful.

Herbal soup can typically be stored in the refrigerator for 3 to 4 days. If you wish to keep it longer, it can be frozen for up to 3 months.

The frequency can depend on individual health conditions and the specific herbs used in the soup. As a general recommendation, it's not advised to consume everyday but rather a few times a week.

Yes, it can be reheated, either on the stove or in a microwave. Make sure it's heated thoroughly before consuming.

Yes, it's a good practice to wash all the herbs under cold running water before using them in the soup to remove any dirt or impurities.

Common ingredients in herbal soup include various herbs such as ginseng, goji berries, red dates, dried tangerine peel, and others. It can also contain meats like chicken or pork ribs.

This would depend on the specific recipe. Traditional herbal soups often contain meats, but there are many versions which are vegetarian or vegan, containing only plant-based ingredients.

The herbs for herbal soup typically come from various parts of plants such as the leaves, roots, stems, flowers or seeds. These are often sourced from Asian countries, especially China.

Herbal soup is suitable for most people, unless you have specific dietary restrictions, allergies or health conditions. Pregnant and breastfeeding women, as well as children, should consult a medical professional before consuming certain types of herbal soup.

It can be eaten as a main meal, usually with rice or noodles added in, or it can be taken as a beverage or a side dish to complement other dishes.

Alternatives could include other healthy soups such as chicken broth, vegetable soup, or bone broth. However, these will not provide the same type of medicinal benefits as a herbal soup.

Certainly! You can add ingredients like chicken, pork, tofu, or vegetables. However, keep in mind that adding too many ingredients might overwhelm the taste of the herbs.

You can buy it at Weee! Asian Market, www.sayweee.com.